Light House Jurmala Restaurant

Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.

Breakfast

Breakfast is available at a standard rate until 12:00.

A surcharge applies for breakfast after 12:00.

Porridge

€ 6

oats/buckwheat/five grain (1,7)

Cottage cheese

€ 6

with herbs / berries and honey (7)

Omelette

€ 10

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Fried chicken eggs

€ 10

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

FARMER’S BREAKFAST

€ 14

with poached egg, new potatoes, cucumber salsa, white beans, and mushrooms (3,4,7)

Egg Benedict

€ 16

with salmon/shrimp/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

ROAST BEEF SANDWICH

€ 12

with cheddar cheese, grilled peppers, and onion marmalade (1,10)

Fried quail eggs

€ 12

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

STRACCIATELLA SANDWICH

€ 14

with avocado, field tomatoes, pesto, and fresh basil (1,8,10)

Potato rosti

€ 12

with sour cream (3)

Crepes

€ 8

with apple / cheese / sour cream and jam (1,3,7)

CURD CHEESE PANCAKES

€ 10

with sour cream and jam (1,3,7)

HUNTER’S SAUSAGES

€ 8

with mustard (10)

CINNAMON BUN / POPPY SEED BUN WITH CHOCOLATE

€ 4

(1,3,7)

Croissant

€ 3

(1,3,7)

Appetizers

ALLERGENS

1. cereals, 2. crustaceans, 3. eggs, 4. fish, 5. peanuts, 6. soybeans, 7. milk, 8. nuts, 9. celery, 10. mustard, 11. sesame seeds, 12. sulfur dioxide and sulphites, 13. lupine, 14. molluscs

STURGEON / TROUT CAVIAR

€ 120 / 20

with toasted bread, egg, onions, greens and sour cream (1,3,4,7)

OYSTERS

€ 6

with matsuhisa salsa and lemon (6,14)

BAKED OYSTER

€ 8

with provolone cheese and herb crumble (6,7,14)

SARDINES

€ 12

with a potato pancake, olive and asparagus salsa, parsley sauce and fresh herbs (4,10)

DUCK AND FOIE GRAS TERRINE

€ 24

with asparagus salsa, grilled peppers, garlic confit, truffle sauce, and herbs

BEEF CARPACCIO

€ 22

with Cipriani sauce, mushrooms, arugula, parmesan and lemon (3,10)

LATVIA SMOKED EEL

€ 28

with red barley marmalade, wholemeal bread, cream cheese (1,4,6,7)

LEAF SALAD

€ 16

with roasted eggplant, artichokes, sun-dried tomatoes, parmesan and honey-mustard dressing (10)

Hot starters

MUSSELS IN WHITE WINE SAUCE 250/500g

€ 18/24

with ginger, chili, celery stalk, fresh coriander, garlic confit butter and toast (1,7,9,12,14)

BURGUNDIAN SNAILS 6/12pcs

€ 14 / 24

with herbs and garlic butter (1,7)

FOIE GRAS

€ 28

with brioche toast, rice crisp, berry tartare and cherry sauce (1)

Soups

«UHA TSARSKAYA»

€ 18

fish soup with Latvian fish and vodka (4)

MEDITERRANEAN FISH SOUP

€ 28

with seafood and toast (1,2,3,4,7,14)

ONION SOUP

€ 12

with an onion marmalade and cheddar cheese toast (1,7,12)

pasta and risotto

MUSHROOM RISOTTO

€ 22

with local mushrooms, thyme, and parmesan cheese (7,12)

GNOCCHI WITH SHRIMP

€ 20

with wild mushrooms, asparagus and cream sauce (1,3,7)

LASAGNA

€ 20

with turkey, eggplant caviar, bell pepper, provolone cheese and béchamel sauce (7,12)

Fish dishes

HALIBUT FILLET

€ 26

with spinach and potato purée, vegetables and beurre blanc (4,7)

SALMON WELLINGTON

€ 30

with fumet sauce (4,7)

TUNA FILLET

€ 32

with spinach, mushrooms and olive gremolata (4,6,7,12)

SEABASS IN SALT CRUST

€ 40

with olive sauce (4,7)

OCTOPUS

€ 34

with sweet potato purée, fregola, sun-dried tomatoes and chimichurri (7,14)

SIDE DISHES

€ 8-14

fried new potatoes/mashed potatoes/french fries/buckwheat/asparagus(7)/vegetable salad with olive oil/grilled vegetables/grilled corn/buckwheat bread toasts with sweet chili sauce(1)/garlic toasts with cheese sauce(1)

Meat dishes

DUCK BREAST

€ 24

with bulgur, mango, broccolini and chimichurri sauce (7)

CALF'S LIVER

€ 22

with mashed potatoes and caper sauce (7,12)

VEAL STEW

€ 18

with root vegetables and chives (7,12)

FILET MIGNON

€ 46

with parsnip purée, potato chips, asparagus, mushrooms, chestnuts and chanterelle sauce (7,12)

DOUBLE BEEF BURGER

€ 26

with bacon, onions, cheddar cheese, pickle salsa and fries (1,7)

Side dishes

€ 8-14

fried new potatoes/mashed potatoes/french fries/buckwheat/asparagus(7)/vegetable salad with olive oil/grilled vegetables/grilled corn/buckwheat bread toasts with sweet chili sauce(1)/garlic toasts with cheese sauce(1)

Desserts

PISTACHIO MARZIPAN CAKE

€ 14

with freeze-dried berries (1,3,7,8)

CHOCOLATE FONDANT

€ 12

with vanilla ice cream (1,3,7)

VANILLA BISCUIT WITH PINEAPPLE

€ 14

with blackcurrant syrup, macadamia nuts and vanilla cream (1,3,7,8)

ASSORTED HOMEMADE ICE CREAM AND SORBETS

€ 8

(3,7,8)

ASSORTED FRENCH CHEESES (1,7,8)

€ 20

with homemade jam and nuts (1,7,8)

Children menu

The menu is available for children up to 12 years old.

Chicken soup

€ 10

with noodles and quail egg (3)

Pasta

€ 8

with cream sauce with cheddar cheese (7)

SPAGHETTI

€ 12

with Bolognese sauce (7,9)

FISH FILLET / CHICKEN CROQUETTES

€ 12

with mashed potatoes (4,7)

CREPES

€ 10

with sour cream and jam (1,3,7)

CURD CHEESE PANCAKES

€ 12

with sour cream and jam (1,3,7)

DUMPLINGS

€ 12

with chicken and sour cream (7,10)

DUMPLINGS

€ 10

with cherries

Wine list

 

 

Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.