Light House Jurmala Restaurant

Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.

Breakfast

Breakfast is available at a standard rate until 12:00.

A surcharge applies for breakfast after 12:00.

Porridge

€ 6

oats/buckwheat/five grain (1,7)

Cottage cheese

€ 6

with herbs (7)

Chia pudding

€ 10

with cashew, fresh mango and raspberries (1,8)

Omelette/scrambled eggs

€ 10

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Egg white omelette

€ 12

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Fried chicken eggs

€ 10

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Egg Benedict

€ 14

with salmon/shrimp/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

EGG IN A PANCAKE

€ 12

with ham, cheese, cottage cheese

Buckwheat bread with fresh cheese

€ 8/12

with capers, arugula and tomato/avocado and salmon (1,4,7)

TOAST WITH OCTOPUS

€ 16

with avocado cream, tomato salsa, red onions and quail egg (1,3,14)

Fried quail eggs

€ 12

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

TOAST WITH BERRIES

€ 10

with cream fresh, hazelnuts and maple syrup (1,7,8)

Potato rosti

€ 12

with sour cream (3)

Crepes

€ 8

with apple / cheese / with sour cream and jam (1,3,7)

Crepe

€ 12

with salmon caviar and sour cream (1,3,4,7)

CURD CHEESE PANCAKES

€ 10

with sour cream and jam (1,3,7)

CAVIAR PANCAKES

€ 14

with whitefish roe and sour cream (1,3,7,4,11)

HUNTER’S SAUSAGES

€ 8

with mustard (10)

Cinnamon bun

€ 3

(1,3,7)

CROISSANT WITH PISTACHIO CREAM

€ 6

(1,3,7)

Croissant

€ 3

(1,3,7)

Appetizers

ALLERGENS

1. cereals, 2. crustaceans, 3. eggs, 4. fish, 5. peanuts, 6. soybeans, 7. milk, 8. nuts, 9. celery, 10. mustard, 11. sesame seeds, 12. sulfur dioxide and sulphites, 13. lupine, 14. molluscs

STURGEON / TROUT CAVIAR

€ 90 / 20

with toasted bread, egg, onions, greens and sour cream (1,3,4,7)

OYSTERS

€ 6

with matsuhisa salsa and lemon (6,14)

BEEF TARTAR

€ 24

with wholemeal toast, anchovy mayonnaise, olive tapenade, truffle pearls and egg gel (1,3,4,10

MATJES HERRING

€ 16

with potato gratin, cottage cheese, pickled onions and greens (4,7)

LATVIA SMOKED EEL

€ 28

with red barley marmalade, wholemeal bread, cream cheese (1,4,6,7)

LAMPREY

€ 24

with potato gratin, porcini, cucumber and pickled mushroom relish (4,7,10)

OCTOPUS CARPACHO

€ 28

with baked pumpkin, sun-dried tomatoes, tapioca caviar, chestnut puree and salsa verde sauce (4,7)

STRACCIATELLA CHEESE

€ 22

with mushroom caviar, figs, chestnuts, onion chips, truffle pearls and white balsamic sauce (7,8)

TOAST WITH CHICKEN TERRINE

€ 14

with ciabatta toast, onion marmalade, fried wild mushrooms, quail egg, horseradish sauce and mustard seeds (1,3,7)

CAESAR SALAD with salmon / shrimp / chicken fillet

€ 16-18

with classic anchovy sauce, toast and parmesan cheese (1,3,4,7,10)

Hot starters

MUSSELS IN WHITE WINE SAUCE 250/500g

€ 16/24

with ginger, chili, celery stalk, fresh coriander, garlic confit butter and toast (1,7,9,12,14)

BURGUNDIAN SNAILS 6/12pcs

€ 12 / 20

with herbs and garlic butter (1,7)

SCALLOP

€ 18

with yellow carrot puree, buckwheat, tomato, mushrooms and chimichurri sauce (7,14)

KING CRAB TOAST

€ 40

with brioche bread, avocado, tomato salsa and hollandaise sauce (2,7)

SHRIMP JULIENNE (1,2,7)

€ 16

with saffron, parmesan and ciabatta

EGGPLANT ROLLS

€ 12

with ricotta cheese, eggplant caviar, nut mayonnaise and onion chips (3,7)

Soups

«UHA TSARSKAYA»

€ 16

fish soup with Latvian fish and vodka (4)

MEDITERRANEAN FISH SOUP

€ 22

with seafood, toast and aioli sauce (1,2,3,4,7,14)

PORCINI SOUP

€ 24

with tender beef (7)

PUMPKIN AND SWEET POTATO CREAM SOUP

€ 12

with vegetable ratatouille and caramelized pumpkin seeds

pasta and risotto

CANNELLONI

€ 22

with salmon, spinach, ricotta cheese, cream sauce, chef's salsa and garlic chips (1,4,7,9)

MUSHROOM RISOTTO

€ 20

with local mushrooms, thyme, and parmesan cheese (7,12)

TRUFFLE RAVIOLI (1,3,7)

€ 18

with wild mushrooms and cream sauce (1,3,7)

SPAGHETTI

€ 24

with beef, pickle salsa and kale and garlic chips (7,12)

Fish dishes

FISH FILLET OF THE DAY

€ 22-32

with vegetable ratatouille roll, aioli, green mayonnaise (4,7)

FRIED STURGEON FILLET

€ 34

with bulgur, porcini mushrooms, melted cheese and white wine sauce (4,7,12)

SALMON FILLET

€ 24

with guacamole, colorful cauliflower, wine sauce and trout caviar (4,7)

WHOLE FISH ON THE GRILL

€ 32-55

with white wine sauce, olives, capers and tomatoes (ask the waiter) (4,7,12)

OCTOPUS

€ 36

with black hummus, asparagus, paprika and chimichurri sauce (4,6,7)

ASSORTED SEAFOOD

€ 50/90

with grilled vegetables (for one person/for two persons) (2,4,7,12,14)

KING CRAB CLAWS

€ 125

with new potatoes, spinach and corn (2,7)

VANNAMEI SHRIMP

€ 22

with garlic butter and herbs (2,7)

SIDE DISHES

€ 6-8

fried new potatoes/mashed potatoes/french fries/asparagus/coloured cauliflower fried in garlic butter/vegetable salad with olive oil/grilled vegetables/grilled corn/buckwheat bread toasts/rye bread toasts

Meat dishes

CABBAGE WITH CHICKEN

€ 16

with cream and herbs (7)

DUCK FILLET

€ 22

with onion marmalade, root vegetable pearls and caramelized apple sauce (7,12)

BEEF WELLINGTON

€ 40

with red wine sauce (7,10,12)

ENTRECOTE

€ 45

with parsnip and coffee puree, grilled vegetables, truffle salsa and red wine sauce (7,12)

CALF'S LIVER

€ 22

with mashed potatoes and caper sauce (7,12)

RACK OF LAMB

€ 42

with potato gratin, chives, mushroom caviar, truffle mayonnaise and red wine sauce (7,12)

DOUBLE BEEF BURGER

€ 25

with bacon, onions, cheddar cheese, pickle salsa and fries (1,7)

Side dishes

€ 6-8

fried new potatoes/mashed potatoes/french fries/asparagus/coloured cauliflower fried in garlic butter/vegetable salad with olive oil/grilled vegetables/grilled corn/buckwheat bread toasts/rye bread toasts

Desserts

PISTACHIO MARZIPAN CAKE

€ 12

with freeze-dried berries (1,3,7,8)

CHOCOLATE FONDANT

€ 10

with vanilla ice cream (1,3,7)

DESSERT WITH BLACKCURRANT CREAM

€ 14

with figs, honey biscuit and sour cream ice cream (1,3,7)

FRENCH LENÔTRE CAKE

€ 12

with hazelnuts (1,3,7)

ASSORTED HOMEMADE ICE CREAM AND SORBETS

€ 8

(3,7,8)

ASSORTED CHEESES

€ 16

with homemade jam and nuts (1,7,8)

Children menu

The menu is available for children up to 12 years old.

Chicken soup

€ 10

with noodles and quail egg (3)

Pasta

€ 8

with cream sauce with cheddar cheese (7)

SPAGHETTI

€ 12

with Bolognese sauce (7,9)

FISH FILLET / CHICKEN CROQUETTES

€ 12

with mashed potatoes (4,7)

CREPES

€ 10

with sour cream and jam (1,3,7)

CURD CHEESE PANCAKES

€ 12

with sour cream and jam (1,3,7)

DUMPLINGS

€ 12

with beef and sour cream (7,10)

DUMPLINGS

€ 10

with cherries

Wine list

 

 

Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.