Light House Jurmala Restaurant

Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.

Breakfast

Breakfast is available at a standard rate until 12:00.

A surcharge applies for breakfast after 12:00.

Porridge

€ 6

oats/buckwheat/five grain (1,7)

Cottage cheese

€ 5

with herbs (7)

Chia pudding

€ 6

with cashew, fresh mango and raspberries (1,8)

Buckwheat bread with fresh cheese

€ 8 / 10

with capers, arugula and tomato/avocado and salmon (1,4,7)

Egg Benedict

€ 14

with avocado and bacon/salmon/shrimps (3,4,7)

Omlette/scrambled eggs

€ 10

with tomato and salmon/bacon/shrimps/cheese (3,4,7)

Egg white omlette

€ 12

with tomato and salmon/bacon/shrimps/cheese (3,4,7)

Fried free range chicken eggs

€ 10

with tomato and salmon/bacon/shrimps/cheese (3,4,7)

TOAST WITH OCTOPUS

€ 16

with avocado cream, tomato salsa, red onions and quail egg (1;3;14)

Fried quail eggs

€ 12

with tomato and salmon/bacon/shrimps/cheese (3,4,7)

TOAST WITH BERRIES

€ 10

with cream fresh, hazelnuts and maple syrup (1;7;8)

Crepes

€ 5

with sour cream and jam (1,3,7)

Crepes

€ 8

with cheese/apple (1,3,7)

Crepe

€ 12

with salmon caviar and sour cream (1,3,4,7)

Curd cheese pancakes

€ 8

with sour cream and jam (1,3,7)

Potato rosti

€ 10

with sour cream (3)

Cinnamon bun

€ 3

(1,3,7)

Croissant

€ 3

(1,3,7)

Appetizers

SEA URCHIN

€ 6 / pcs.

with egg sauce and chef's signature sauce (3;6;9;14)

STURGEON / TROUT CAVIAR

€ 90 / 20

with toasted bread, egg, onions, greens and sour cream (1;3;4;7)

OYSTERS

€ 6

with matsuhisa salsa and lemon (6;14)

SALMON TARTARE

€ 20

with egg gel, toast, chef's salsa and quail egg (1;3;4;9)

BEEF TARTARE

€ 20

with olives, sun-dried tomatoes, chives, toast and quail egg (10)

pumpkin and sweet potato salad

€ 14

with sugar snap peas, romaine leaves, goat sierra mousse, caramelized pumpkin seeds and honey mustard dressing (7;10)

SEAFOOD SALAD

€ 24

with olives, butter beans, haricot beans, cherry tomatoes, capers and lemon dressing
(1;4;7;10)

DUCK BREAST SALAD

€ 18

with grilled paprika, sundried tomatoes, cucumber noodles and olive sauce (7)

LATVIAN SMOKED STURGEON

€ 18

with grilled eggplant, cream, fennel marmalade, truffle oil and herbs (6)

MATJES HERRING

€ 14

with potato gratin, cottage cheese, pickled onions and greens (4,7)

CAESAR SALAD with SHRIMP/ QUAIL BREAST

€ 16 / 18

with classic anchovy sauce, toast and Grana Padano cheese (4)

Antipasta

€ 25

Spanish meats, hummus, and almonds

Hot starters

SHELLS

€ 22

white wine and tomato sauce with garlic ciabatta (1;7;12;14)

SCALLOP

€ 22

with yellow carrot puree, blood sausage, sugar snap peas and sweet peas foam (7;14)

Ratatouille

€ 14

with chimichurri sauce, stracciatella cheese and greens (7)

Foie gras

€ 26

with berry tart, hazelnuts, raspberry sauce and tapioca chips (1;8)

Soups

«UHA TSARSKAYA»

€ 16

fish soup with Latvian fish and vodka (4)

SHRIMP BISQUE

€ 22

with seafood (2; 4; 7; 14)

PUMPKIN CREAM SOUP

€ 12

with black pudding, goat cheese and caramelized pumpkin seeds (7)

HUNTER'S SOUP

€ 18

with beef brisket, beef shank, vegetables and lingonberries (7;9;12)

pasta and risotto

BLACK TRENETTE

€ 26

with seafood (4,7,14)

SPINACH RAVIOLI

€ 45

with king crab meat, broccoli, sun-dried tomatoes and trout roe (12;14)

MUSHROOM RISOTTO

€ 20

with thyme and Parmesan (12)

BEEF RAVIOLLI

€ 20

with mustard, vinegar and sour cream (7;10)

Fish dishes

BARRACUDA fillet

€ 24

with bbq glaze, cauliflower puree, paprika and zucchini, carrot noodles (6;7)

SALMON FILLET

€ 28

with avocado cream, rice chips, quinoa, asparagus and fumet-butter sauce (4,7)

OCTOPUS

€ 34

with polenta, haricot beans, black hummus and lemon sauce (4;7)

SEAFOOD BALLOTIN

€ 22

with roman leaf, young root vegetables, trout roe and white wine-cream sauce
(4;7;8)

ASSORTED SEAFOOD

€ 80

with grilled vegetables (2; 4; 7; 14)

WHOLE STURGEON (100 g)

€ 7

with grilled vegetables and new potatoes (4; 7)

SIDE DISHES

€ 5

fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice

Meat dishes

AUSTRALIAN BEEF WAGYU

€ 120

with asparagus, sweet potato and leek puree, truffle salsa and red wine sauce (7;12)

duck breast

€ 28

with beetroot and parsnip puree, romain rolland fig and red wine sauce
(12)

CALF'S LIVER

€ 20

with mashed potatoes and onion chips and caper sauce (1;12)

STRIPLOIN

€ 36

with red wine sauce and truffle salsa (7;12)

LAMB

€ 40

with red wine sauce (12)

BEEF BURGER

€ 24

with onion-bacon marmalade, tomato, pickled cucumber, cheddar cheese and French fries (7;10;12)

Side dishes

€ 5

fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice

Desserts

SKLANDRAUSIS

€ 8

with pumpkin ice cream (1;7)

DATE CAKE

€ 10

with berry cream and lemon ice cream (1;7)

PISTACHIO MARZIPAN CAKE

€ 10

with candied orange and cranberry (1,3,7,8)

CHOCOLATE FONDANT

€ 8

with vanilla ice cream (1,3,7)

CHRISTMAS "PAVLOVA"

€ 10

with tangerine cream and rosemary ice-cream

ASSORTED HOMEMADE ICE CREAM AND SORBETS

€ 8

(7; 8)

HOMEMADE SWEETS

€ 8

(1; 3; 7; 8)

ASSORTED CHEESES

€ 13

with homemade jam and nuts (1;7;8)

Children menu

The menu is available for children up to 12 years old.

Chicken soup

€ 8

with noodles and quail egg (3)

Pasta

€ 8

with Cheddar cheese sauce (7)

FISH FILLET / CHICKEN CUTLETE

€ 10

with mashed potatoes (1)

CREPES

€ 8

with sour cream and jam (1,3,7)

CURD CHEESE PANCAKES

€ 12

with sour cream and jam (1,3,7)

Wine list

 

 

Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.