Light House Jurmala Restaurant
Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.
Breakfast
Breakfast is available at a standard rate until 13:00.
A surcharge applies for breakfast after 13:00.
|
Porridge |
€ 4 |
oats/buckwheat/five grain
|
Granola |
€ 5 |
with honey, berries, Greek yogurt or seed milk
|
Cottage cheese |
€ 5 |
with herbs
|
Chia pudding |
€ 6 |
with cashew, fresh mango and raspberries
|
French toast |
€ 8 |
with salted caramel, fruits and whipped cream
|
BRUSCHETTA |
€ 8 |
with egg and avocado/mini mozzarella pesto and dried tomatoes/lightly salted mackerel and purple mushed potatoes
|
BRUSCHETTA |
€ 12 |
with roast beef brie cheese, ricotta and tomato marmalade
|
Omlette/scrambled eggs |
€ 10 |
with tomato and salmon/bacon/shrimps/cheese
|
Egg white omlette |
€ 12 |
with tomato and salmon/bacon/shrimps/cheese
|
Fried free range chicken eggs |
€ 10 |
with tomato and salmon/bacon/shrimps/cheese
|
Fried quail eggs |
€ 12 |
with tomato and salmon/bacon/shrimps/cheese
|
Crepes |
€ 5 |
with sour cream and jam
|
Crepes |
€ 8 |
with cheese/apple/banana/cottage cheese
|
Crepe |
€ 12 |
with salmon caviar and sour cream
|
Buckwheat bread with fresh cheese |
€ 8 / 10 |
with capers, arugula and tomato/avocado and salmon
|
Egg Benedict |
€ 14 |
with avocado and bacon/salmon/shrimps
|
Curd cheese pancakes |
€ 8 |
with sour cream and jam
|
Potato rosti |
€ 10 |
with sour cream
|
Dutch pastries |
€ 3 |
|
Croissant |
€ 3 |
Appetizers
|
STURGEON / TROUT CAVIAR |
€ 90 / 20 |
with Greek yogurt, herbs and brioche
|
OYSTERS |
€ 6 |
with three types of salsa and lemon
|
SALMON / TUNA TARTARE |
€ 20 / 24 |
with avocado, paprika, hazelnuts, jalapeno salsa and whitefish caviar
|
SEAFOOD CEVICHE |
€ 26 |
with burnt avocado cream and matsuhisa salsa
|
SHRIMP CARPACCIO |
€ 22 |
with onion salsa, egg gel and orange
|
BEEF FILLET TARTARE |
€ 22 |
with olive gremolata, tomato gel, egg gel, trout and truffle caviar (3; 9)
|
Roast beef |
€ 16 |
with grilled zucchini, lentils, sun-dried tomatoes, avocado and sesame-soy sauce
|
NICE SALAD |
€ 16 |
with haricot beans, wilted cherry tomatoes and fennel dressing (4; 10)
|
FOIGRE TERINE SALAD |
€ 20 |
with cherry plum sauce, asparagus, nectatine and beet chips (7)
|
CAULIFLOWER SALAD |
€ 12 |
with arugula, goat cheese, raisins, garlic chips and tarragon sauce
|
CORN CHICKEN/TIGER PRAWNS CAESAR SALAD |
€ 16 |
with classic anchovy sauce, toast and Grana Padano cheese
|
LATVIAN SMOKED STURGEON |
€ 16 |
with grilled eggplant, fennel marmalade and fresh truffle cheese
|
MATJES HERRING |
€ 14 |
with confit potatoes, whipped cottage cheese and red onion
Hot starters
|
BURGUNDY SNAILS (6 PCS/12 PCS) |
€ 10 / 18 |
in garlic oil with herbs
|
MUSSELS |
€ 18 |
in white wine sauce and garlic confit
|
SCALLOP |
€ 16 |
with citrus sweet potato puree, peas, cauliflower and black pudding chips
Soups
|
SHRIMP BISQUE |
€ 22 |
with seafood (2; 4; 7; 14)
|
FISH CONSOMME |
€ 16 |
with Latvian fish, leek and tomato fillet (4; 7)
|
GARLIC CREAM SOUP |
€ 12 |
with prosciutto chips and sour cream (7)
pasta and risotto
|
CARROT TRENETTE |
€ 24 |
with octopus, tomatoes, broccoli, white wine sauce and parsnip chips (1; 3; 4; 7)
|
PASTA TAGLIATELLE |
€ 26 |
in white wine sauce with seafood (1; 2; 3; 4; 7; 14)
|
MUSHROOM RISOTTO |
€ 18 |
with thyme and Parmesan (7)
Fish dishes
|
FISH OF THE DAY |
€ 22 - 30 |
with saffron cream sauce (4; 7)
|
STURGEON FILLET |
€ 24 |
with corn sauce (4; 7)
|
FISH OF THE DAY |
€ 22 - 40 |
grilled whole fish (4; 7)
|
TUNA FILLET |
€ 34 |
with sesame, mango and jalapeno salsa (4; 7; 11)
|
OCTOPUS |
€ 28 |
with barbecue sauce (4; 6)
|
ASSORTED SEAFOOD |
€ 75 |
with grilled vegetables (2; 4; 7; 14)
|
WHOLE STURGEON (100 g) |
€ 7 |
with grilled vegetables and new potatoes (4; 7)
|
SEAFOOD BURGER |
€ 24 |
with avocado cream, tobiko sauce, capers, radicchio salad and french fries (1; 3; 4; 7)
|
SIDE DISHES |
€ 5 |
fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice
Meat dishes
|
DUCK CONFIT |
€ 28 |
with red wine sauce (7)
|
Corn chicken breast |
€ 16 |
with carrot cream sauce (7)
|
duck breast |
€ 24 |
with orange sauce (7)
|
spring chicken |
€ 20 |
with tomato garlic sauce (7)
|
Veal livers |
€ 20 |
with caper sauce (7)
|
Lamb Confit |
€ 36 |
with red wine sauce
|
STRIPLOIN STEAK |
€ 55 |
surf and turf (7; 14)
|
T-BONE STEAK |
€ 65 |
with red wine-truffle sauce (2; 7)
|
BEEF STEAK |
€ 35 |
with pepper sauce
|
RUMP STEAK |
€ 36 |
with chimchuri sauce (7)
|
LAMB CHOPS |
€ 32 |
with red wine sauce
|
RIBEYE STEAK |
€ 40 |
with anchovy oil
|
PORK RIBS |
€ 18 |
with barbecue sauce
|
BEEF BURGER |
€ 18 |
with homemade bun, tomato sauce and french fries (3; 7)
|
Side dishes |
€ 5 |
fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice
Desserts
|
BLUEBERRY TART |
€ 8 |
with sublimated berries (1; 8)
|
CHERRY PLUM MILFEAY |
€ 8 |
with nectarine ice cream (1; 7)
|
CHOCOLATE FLAN |
€ 8 |
with chilli-lime ice cream (3;7)
|
ASSORTED HOMEMADE ICE CREAM AND SORBETS |
€ 8 |
(7; 8)
|
HOMEMADE SWEETS |
€ 8 |
(1; 3; 7; 8)
|
PEAR TARTLET |
€ 9 |
with nut ice cream
|
DATE MUFFIN |
€ 9 |
with caramel sauce and sour cream ice cream (1; 3; 7)
|
ASSORTED CHEESES |
€ 12 |
with homemade jam and nuts (7)
Children menu
|
Seasonal vegetables salad |
€ 5 |
with olive oil or sour cream
|
Pasta |
€ 8 |
with bolognese sauce
|
Pasta |
€ 8 |
with Cheddar cheese sauce
|
Chicken soup |
€ 8 |
with noodles quail eggs
|
FRIED CHEESE STICKS |
€ 8 |
with French fries and sweet-sour souce
|
FISH AND CHIPS |
€ 10 |
with French fries and sweet-sour souce
|
Local chicken сutlets |
€ 10 |
with mashed potatoes and cream sauce
|
CREPES |
€ 8 |
with sour cream and jam
|
CURD CHEESE PANCAKES |
€ 12 |
with sour cream and jam
Wine list
Click to download our Wine List
Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.