Light House Jurmala Restaurant
Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.
Breakfast
Breakfast is available at a standard rate until 12:00.
A surcharge applies for breakfast after 12:00.
|
Porridge |
€ 6 |
oats/buckwheat/five grain
|
Cottage cheese |
€ 5 |
with herbs
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Chia pudding |
€ 6 |
with cashew, fresh mango and raspberries
|
Buckwheat bread with fresh cheese |
€ 8 / 10 |
with capers, arugula and tomato/avocado and salmon
|
Egg Benedict |
€ 14 |
with avocado and bacon/salmon/shrimps
|
Omlette/scrambled eggs |
€ 10 |
with tomato and salmon/bacon/shrimps/cheese
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Egg white omlette |
€ 12 |
with tomato and salmon/bacon/shrimps/cheese
|
Fried free range chicken eggs |
€ 10 |
with tomato and salmon/bacon/shrimps/cheese
|
TOAST WITH OCTOPUS |
€ 16 |
with avocado cream, tomato salsa, red onions and quail egg (1;3;14)
|
Fried quail eggs |
€ 12 |
with tomato and salmon/bacon/shrimps/cheese
|
TOAST WITH ROAST BEEF |
€ 14 |
with black hummus, mango and quail egg (1)
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TOAST WITH BERRIES |
€ 10 |
with cream fresh, hazelnuts and maple syrup (1;7;8)
|
Crepes |
€ 5 |
with sour cream and jam
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Crepes |
€ 8 |
with cheese/apple
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Crepe |
€ 12 |
with salmon caviar and sour cream
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Curd cheese pancakes |
€ 8 |
with sour cream and jam
|
Potato rosti |
€ 10 |
with sour cream
|
Blueberry bun |
€ 3 |
|
Croissant |
€ 3 |
Appetizers
|
STURGEON / TROUT CAVIAR |
€ 90 / 20 |
with Greek yogurt, herbs and brioche
|
OYSTERS |
€ 6 |
with matsuhisa salsa and lemon
|
SALMON / TUNA TARTARE |
€ 20 |
with egg gel, toast, chef's salsa and quail egg
|
OSTRICH MEAT TARTARE |
€ 24 |
with olives, sun-dried tomatoes, chives, toast and quail egg
|
BURRATA |
€ 20 |
with tomatoes, mushroom caviar, tomato gel, truffle oil and herbs
|
SHRIMP SALAD |
€ 18 |
with avocado, mango, cherry tomatoes, spinach, lime and ginger sauce
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PITAHAYA SALAD |
€ 16 |
with asparagus, olive sauce, goat cheese and hazelnuts
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Roast beef |
€ 26 |
with tuna sauce, dark lentils, wilted cherry tomatoes, arugula and parmesan
|
Antipasta |
€ 25 |
Spanish meats, hummus, and almonds
|
CAESAR SALAD with SHRIMP/ QUAIL BREAST |
€ 16 / 18 |
with classic anchovy sauce, toast and Grana Padano cheese
|
LATVIAN SMOKED STURGEON |
€ 18 |
with grilled eggplant, cream, fennel marmalade, truffle oil and herbs
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MATJES HERRING |
€ 14 |
with potato gratin, cottage cheese, pickled onions and greens
Hot starters
|
MUSSELS |
€ 20 |
in white wine sauce and garlic confit
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SCALLOP |
€ 16 |
with celery and spinach puree, gray peas, truffle mousse and herbs
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Ratatouille |
€ 14 |
with chimichurri sauce, stracciatella cheese and greens
Soups
|
«UHA TSARSKAYA» |
€ 16 |
fish soup with Latvian fish and vodka
|
SHRIMP BISQUE |
€ 22 |
with seafood (2; 4; 7; 14)
|
GREEN PEA SOUP |
€ 12 |
with hazelnuts and goat cheese
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COLD BEET SOUP |
€ 10 |
with fried new potatoes and quail egg
pasta and risotto
|
TROFIE PASTA |
€ 20 |
with laser clams and white wine sauce
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BLACK TRENETTE |
€ 26 |
with seafood
|
MUSHROOM RISOTTO |
€ 20 |
with thyme and Parmesan (7)
|
SPINACH RAVIOLI |
€ 45 |
with king crab meat, broccoli, sun-dried tomatoes and trout roe
Fish dishes
|
Halibut fillet |
€ 28 |
with broccolini, asparagus, yellow carrot puree and olive gremolata (4; 7)
|
SALMON FILLET |
€ 28 |
with avocado cream, rice chips, quinoa, asparagus and fumet-butter sauce
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red mullet |
€ 24 |
with stewed spinach, root vegetables and white wine butter sauce (4; 7)
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GRILLED TUNA FILLETS |
€ 26 |
with mango chutney
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OCTOPUS |
€ 32 |
with BBQ sauce, black hummus, cherry tomatoes, Turkish peas and padron as pepper
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GRILLED LOBSTER |
€ 80 |
with kumquat sauce and grilled corn
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ARGENTINE SHRIMP |
€ 24 |
with eggplant caviar and trout roe
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ASSORTED SEAFOOD |
€ 80 |
with grilled vegetables (2; 4; 7; 14)
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STURGEON FILLETS BBQ |
€ 34 |
with kimchi salad, pickled onions and horseradish sauce
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WHOLE STURGEON (100 g) |
€ 7 |
with grilled vegetables and new potatoes (4; 7)
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SEAFOOD BURGER |
€ 24 |
with avocado cream, tobiko sauce, capers, radicchio salad and french fries (1; 3; 4; 7)
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SIDE DISHES |
€ 5 |
fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice
Meat dishes
|
CALF'S LIVER |
€ 20 |
with mashed potatoes and onion chips and caper sauce (7)
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duck breast |
€ 28 |
with beetroot and parsnip puree, romain rolland fig and red wine sauce
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GRILLED CORN CHICKEN |
€ 30 |
with tomato and garlic sauce
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WAGYU |
€ 100 |
with red dragon fruit, broccoli, shimeji mushrooms and red wine sauce
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Entrecote steak with bone |
€ 150 - 180 |
1.3 kg-1.6 kg (ask the waiter)
|
STRIPLOIN STEAK |
€ 36 |
with red wine and truffle sauce
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LAMB CHOPS |
€ 40 |
with red wine sauce
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RIBEYE STEAK |
€ 50 |
with anchovy oil
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BEEF BURGER |
€ 24 |
with onion-bacon marmalade, tomato, pickled cucumber, cheddar cheese and french fries
|
Side dishes |
€ 5 |
fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice
Desserts
|
Raspberry cream |
€ 10 |
with mango and macadamia nuts
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PISTACHIO MARZIPAN CAKE |
€ 10 |
with candied orange and cranberry
|
CHERRY PLUM MILFEAY |
€ 8 |
with nectarine ice cream (1; 7)
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ASSORTED HOMEMADE ICE CREAM AND SORBETS |
€ 8 |
(7; 8)
|
CHOCOLATE FONDANT |
€ 8 |
with vanilla ice cream
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HOMEMADE SWEETS |
€ 8 |
(1; 3; 7; 8)
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TIRAMISU |
€ 8 |
with chocolate
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ASSORTED CHEESES |
€ 12 |
with homemade jam and nuts (7)
Children menu
The menu is available for children up to 12 years old.
|
Chicken soup |
€ 8 |
with noodles and quail egg
|
Pasta |
€ 8 |
with Cheddar cheese sauce
|
FISH FILLET / CHICKEN CUTLETE |
€ 10 |
with mashed potatoes
|
CREPES |
€ 8 |
with sour cream and jam
|
CURD CHEESE PANCAKES |
€ 12 |
with sour cream and jam
Wine list
Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.