Light House Jurmala Restaurant
Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.
Breakfast
Breakfast is available at a standard rate until 13:00.
A surcharge applies for breakfast after 13:00.
|
Porridge |
€ 4 |
oats/buckwheat/five grain
|
Granola |
€ 5 |
with honey, berries, Greek yogurt or seed milk
|
Cottage cheese |
€ 5 |
with herbs
|
Chia pudding |
€ 6 |
with cashew, fresh mango and raspberries
|
French toast |
€ 8 |
with salted caramel, fruits and whipped cream
|
Omlette/scrambled eggs |
€ 10 |
with tomato and salmon/bacon/shrimps/cheese
|
Egg white omlette |
€ 12 |
with tomato and salmon/bacon/shrimps/cheese
|
Fried free range chicken eggs |
€ 10 |
with tomato and salmon/bacon/shrimps/cheese
|
Fried quail eggs |
€ 12 |
with tomato and salmon/bacon/shrimps/cheese
|
Crepes |
€ 5 |
with sour cream and jam
|
Crepes |
€ 8 |
with cheese/apple/banana/cottage cheese
|
Crepe |
€ 12 |
with salmon caviar and sour cream
|
Buckwheat bread with fresh cheese |
€ 8 / 10 |
with capers, arugula and tomato/avocado and salmon
|
Egg Benedict |
€ 14 |
with avocado and bacon/salmon/shrimps
|
Curd cheese pancakes |
€ 8 |
with sour cream and jam
|
Potato rosti |
€ 10 |
with sour cream
|
Dutch pastries |
€ 3 |
|
Croissant |
€ 3 |
Appetizers
|
RUSSIAN STURGEON / TROUT CAVIAR |
€ 90 / 20 |
with Greek yogurt, herbs and brioche
|
OYSTERS |
€ 5 |
with three types of salsa and lemon
|
BEEF TARTARE |
€ 20 |
with potato-mustard cream, sweet onion salsa and truffle caviar
|
SALMON TARTARE |
€ 20 |
with avocado, paprika, hazelnuts, jalapeno salsa and whitefish caviar
|
SEAFOOD CEVICHE |
€ 24 |
with burnt avocado cream and matsuhisa salsa
|
BURRATA |
€ 20 |
with tomatoes, basil pesto, pine nuts and balsamic
|
OCTOPUS |
€ 18 |
with arugula, purple potatoes, tomatoes and parsnip chips
|
BEEF CARPACCIO |
€ 24 |
with arugula, mushrooms, truffle and chipriani sauce
|
CAULIFLOWER SALAD |
€ 12 |
with arugula, goat cheese, raisins, garlic chips and tarragon sauce
|
LATVIAN SMOKED STURGEON |
€ 16 |
with grilled eggplant, fennel marmalade and fresh truffle cheese
|
MATJES HERRING |
€ 14 |
with confit potatoes, whipped cottage cheese and red onion
|
DUCK TERRINE |
€ 22 |
with beetroot marmalade, pistachios, brioche bread and saffron aioli sauce
|
CORN CHICKEN/TIGER PRAWNS CAESAR SALAD |
€ 16 |
with classic anchovy sauce, toast and Grana Padano cheese
Hot starters
|
MUSSELS |
€ 16 |
in tomato sauce with toast and aioli
|
BURGUNDY SNAILS (6 PCS/12 PCS) |
€ 10/18 |
in garlic oil with herbs
|
SCALLOP |
€ 16 |
with citrus sweet potato puree, peas, cauliflower and black pudding chips
|
LANGOUSTINE AND OCTOPUS |
€ 24 |
with carrot-chestnut puree, asparagus, tomatoes, peppers and herb salsa
Soups
|
SPINACH AND CASHEW CREAM SOUP |
€ 18 |
with shrimps, scallop and coconut
|
«TSARSKAYA UHA» |
€ 16 |
white fish soup with root vegetables
|
MEDITERRANEAN FISH SOUP |
€ 20 |
with seafood, tomatoes, capers, toast and aioli
pasta and risotto
|
SPINACH TRENETTE |
€ 14 |
in white wine sauce with asparagus, tomatoes and parsnip chips
|
MUSHROOM RISOTTO |
€ 18 |
with thyme and Parmesan
|
PASTA TROFIE |
€ 22 |
in white wine sauce with vongole and bottarga caviar
|
PASTA TAGLIATELLE |
€ 26 |
in white wine sauce with seafood
Fish dishes
|
FISH OF THE DAY |
€ 22 - 30 |
with saffron cream sauce
|
STEAMED STURGEON FILLET |
€ 24 |
with corn sauce
|
WHOLE FISH |
€ 22 - 40 |
dorado/trout/dover sole/turbot
|
OCTOPUS |
€ 26 |
with barbecue sauce
|
LANGOUSTINES |
€ 32 |
with romesco sauce
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ASSORTED SEAFOOD |
€ 69 |
(for two persons)
|
KING CRAB PHALANGES |
€ 85 |
in butter with potatoes, corn and stewed spinach
|
WHOLE STURGEON (100 g) |
€ 7 |
with grilled vegetables and new potatoes
|
LOBSTER (100g) |
€ 12 |
with new potatoes and lemon sauce
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SQUID BURGER |
€ 18 |
with avocado, shrimp cream, miso sauce, red onion and french fries
|
SIDE DISHES |
€ 5 |
fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/cabbage kimchi/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice
Meat dishes
|
Corn chicken breast |
€ 14 |
with carrot cream sauce
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duck breast |
€ 18 |
with orange sauce
|
spring chicken |
€ 20 |
with tomato garlic sauce
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Veal livers |
€ 20 |
with caper sauce
|
Venison tagliata |
€ 26 |
with red wine-lingonberry sauce
|
Lamb Confit |
€ 34 |
with red wine sauce
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LAMB CHOPS |
€ 32 |
with red wine sauce
|
RIBEYE STEAK |
€ 38 |
with anchovy oil
|
BEEF BURGER |
€ 18 |
with homemade bun, tomato sauce and french fries
|
Side dishes |
€ 5 |
fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/cabbage kimchi/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice
Desserts
|
BLUEBERRY TART |
€ 8 |
with sublimated berries
|
CHOCOLATE TARTLET |
€ 8 |
with cherry
|
CHOCOLATE FONDANT |
€ 8 |
with vanilla ice cream
|
ASSORTED HOMEMADE ICE CREAM AND SORBETS |
€ 8 |
|
HOMEMADE SWEETS |
€ 8 |
|
PISTACHIO AND MARZIPAN CAKE |
€ 9 |
with candied orange and cranberry
|
PEAR TARTLET |
€ 9 |
with nut ice cream
|
DATE PIE |
€ 9 |
in caramel sauce with sour cream ice cream
|
ASSORTED FRENCH AND LATVIAN CHEESES |
€ 12 |
with homemade jam and nuts
Children menu
|
Seasonal vegetables salad |
€ 5 |
with olive oil or sour cream
|
Pasta |
€ 8 |
with bolognese sauce
|
Pasta |
€ 8 |
with Cheddar cheese sauce
|
Chicken soup |
€ 8 |
with noodles quail eggs
|
Local chicken сutlets / fish fillet |
€ 10 |
with mashed potatoes and cream sauce
|
CREPES |
€ 8 |
with sour cream and jam
|
CURD CHEESE PANCAKES |
€ 12 |
with sour cream and jam
Wine list
Click to download our Wine List
Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.