Light House Jurmala Restaurant
Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.
Breakfast
Breakfast is available at a standard rate until 13:00.
A surcharge applies for breakfast after 13:00.
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Oats porridge |
€ 3.50 / 5.25 |
with milk
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Oats porridge |
€ 3.50 / 5.25 |
with butter and herbs
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Five grain porridge |
€ 3.50 / 5.25 |
|
Chia pudding |
€ 5.00 / 7.50 |
with cashew, fresh mango and raspberries
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Granola |
€ 5.00 / 7.50 |
with honey, berries, Greek yogurt or seed milk
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Cottage cheese |
€ 5.00 / 7.50 |
with herbs
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Toasted buckwheat bread |
€ 8.00 / 12.00 |
with fresh cheese, tomato and herb salad
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Toasted buckwheat bread |
€ 10.00 / 15.00 |
with fresh cheese, avocado, salmon, capers and herb salad
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Omlette |
€ 7.50 / 11.50 |
with cheese and herbs
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Omlette |
€ 7.50 / 11.50 |
with tomatoes and bacon
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Fried free range chicken eggs |
€ 7.50 / 11.50 |
with tomatoes and bacon
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Fried quail eggs |
€ 12.00 / 18.00 |
with tomatoes and herbs
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English breakfast |
€ 12.00 / 18.00 |
with black pudding, beans and tomatoes
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Egg Benedict |
€ 13.00 / 19.50 |
with avocado and salmon
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Egg Benedict |
€ 13.00 / 19.50 |
with avocado and bacon
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Egg Benedict |
€ 13.00 / 19.50 |
with avocado and shrimps
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Potato latke |
€ 10.00 / 15.00 |
with sour cream
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Crepe |
€ 8.00 / 12.00 |
with egg, cottage cheese and herbs
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Crepe |
€ 10.00 / 15.00 |
with egg, ham and Comte cheese
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Crepe |
€ 12.00 / 18.00 |
with egg, salmon caviar and sour cream
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Crepe |
€ 5.00 / 7.50 |
with sour cream and jam
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Crepe |
€ 8.00 / 12.00 |
with apples and cinnamon
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Crepe |
€ 8.00 / 12.00 |
with banana and chocolate
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Crepe |
€ 8.00 / 12.00 |
with cottage cheese
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Curd cheese pancakes |
€ 8.00 / 12.00 |
with sour cream and jam
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French toast |
€ 8.00 / 12.00 |
with salted caramel, fruits and whipped cream
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Dutch pastries |
€ 3.00 / 4.50 |
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Croissant |
€ 2.50 / 3.75 |
Appetizers
|
Russian sturgeon / trout caviar |
€ 90.00 / 20.00 |
with greek yoghurt, herbs and buckweat waffles (70 g)
|
Oysters |
€ 4.50 |
with spicy orange sauce and lemon wedge
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Wildcatch shrimp crudo |
€ 20.00 |
with avocado, cucumber, passionfruit and shrimp sauces
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Beef / Scottish salmon tartare |
€ 20.00 |
with rye bread and classic garnishes
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Baked Pepper Carpaccio |
€ 12.00 |
with anchovies, capers and Kalamata olives
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Caesar salad with quail / butter fried shrimps |
€ 16.00 |
with anchovy sauce, croutons and Grana Padano cheese
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Burrata cheese |
€ 19.00 |
with persimmon, ham and pecans
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Olivier salad XIX |
€ 27.00 |
with crab meat, quail, vegetables, quail eggs and caviar
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Octopus carpaccio |
€ 18.00 |
with boiled potatoes, tomatoes, capers and olives
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Smoked eel |
€ 26.00 |
with sour cream, red onion jam, pumpernickel breadcrumbs and cress
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Matje Herring |
€ 12.00 |
with potatoes, cottage cheese, beetroot and onions
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Fried lamprey |
€ 16.00 |
with wild mushrooms and mustard sauce
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Duck liver pate |
€ 11.00 |
with brioche and apple relish
Hot starters
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Mussels in white wine sauce |
€ 16.00 |
with tomatoes, capers, chili and parsley
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Burgundy Snails (6 pcs.) |
€ 10.00 |
baked in garlic butter with herbs and breadcrumbs
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Burgundy Snails (12 pcs.) |
€ 18.00 |
baked in garlic butter with herbs and breadcrumbs
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Grilled scallop |
€ 15.00 |
with black pudding, salsa verde and cauliflower puree
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French toast with king crab meat |
€ 22.00 |
with butter and lemon sauce
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Pan seared foie gras |
€ 19.00 |
with sour cherries and brioche
Soups
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Mediterranean fish soup |
€ 18.00 |
with seafood, tomatoes, capers, croutons and Aioli sauce
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River fish soup «Tsarskaya Uha» |
€ 14.00 |
with root vegetables and vodka
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French onion soup |
€ 15.00 |
with Gruyere cheese toast
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Chestnut cream soup with pear |
€ 13.00 |
with blue cheese and thyme
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Spicy duck soup |
€ 14.00 |
with bok-choy salad and basmati rice
pasta and risotto
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Ravioli with Ricotta and spinach |
€ 13.00 |
with tomato sauce, basil pesto and parmesan
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Mushroom risotto |
€ 18.00 |
with parmesan and thyme
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Pasta tagliatelle with seafood |
€ 25.00 |
in tomato sauce
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Pasta Trofie with vongole and bottarga |
€ 24.00 |
in white wine with spicy butter
Fish dishes
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Fish of the day |
€ 24.00 - 29.00 |
with vegetables al dente, wilted spinach and saffron sauce
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Sturgeon with caviar |
€ 24.00 |
with buckweat, seasonal mushrooms, truffles and butter sauce
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salmon fillets |
€ 20.00 |
with grilled peppers, avocado and caviar
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King crab legs with butter sauce |
€ 65.00 |
with fried potatoes, corn and wilted spinach
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Oven baked whole sturgeon |
€ 7.00 |
with grilled vegetables and new potatoes (100 g)
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Lobster |
€ 8.00 |
with boiled new potatoes and butter-lemon sauce (100 g)
Main course
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Patagonian squids with tomato sauce |
€ 18.00 |
with capers, olives, polenta and parsley oil
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Duck leg confit |
€ 19.00 |
with carrot puree, broccoli sprouts and cranberry sauce
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Rossini steak |
€ 32.00 |
with foie gras, mushrooms, truffle, spinach and red wine sauce
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Beef cheeks with chocolate sauce |
€ 22.00 |
with celery puree, haricot beans and hazelnuts
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Lightly fried veal livers |
€ 20.00 |
with potato puree and caper sauce
Josper Grill menu
|
Fish of the day |
€ 17.00 - 40.00 |
turbot (700 g)/dover sole (700 g)/trout (600 g)/dorado (600 g)
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Shrimps |
€ 22.00 |
with romesco sauce (400 g)
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Octopus |
€ 22.00 |
with chimichurri sauce (160 g)
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spring chicken |
€ 21.00 |
(500 g)
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New Zealand lamb chops |
€ 32.00 |
(300 g)
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ribeye steak |
€ 38.00 |
with spicy anchovy and fennel butter (300 g)
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Cheeseburger |
€ 16.00 |
with homemade bun, tomato sauce and french fries
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SIDE DISHES |
€ 5.00 |
french fries / fried young potatoes / mashed potatoes / spinach stewed in butter with pine nuts / grilled corn / seasonal vegetable salad with olive oil / broccoli sprouts / basmati rice / buckwheat with mushrooms and truffle
Desserts
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Marzipan cake |
€ 8.50 |
with pistachio and candied fruits
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Passion fruit tartlet |
€ 8.50 |
with meringue and garden berries
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Sticky date pudding |
€ 8.50 |
with toffee caramel and fruits
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Latvian baked plums |
€ 7.50 |
with ginger crumbles and salted caramel ice cream
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Chocolate fondant |
€ 8.50 |
with vanilla ice cream
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Homemade ice cream and sorbets |
€ 8.00 |
|
Assorted French and Latvian cheeses |
€ 12.50 |
with homemade jam and nuts
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Homemade sweets |
€ 6.00 |
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Seasonal fruit and berry plate |
€ 11.00 |
Children menu
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Chicken soup |
€ 8.00 |
with noodles quail eggs
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Seasonal vegetables salad |
€ 5.00 |
with olive oil or sour cream
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Local chicken сutlets / fish fillet |
€ 10.00 |
with mashed potatoes and cream sauce
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Pasta |
€ 8.00 |
with bolognese sauce
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Pasta |
€ 8.00 |
with cheese sauce
Wine list
Click to download our Wine List
Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.