Light House Jurmala Restaurant
Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.
Appetizers
|
57.00 € / 25.00 € Siberian sturgeon caviar (30 g) |
€ 57.00 |
with toasted bread, egg, parsley, shallot onions, sour cream
|
Keta salmon caviar (50 g) |
€ 25.00 |
with toasted bread, buckwheat blini, egg, parsley, shallot onions, sour cream
|
Oysters |
€ 4.50 |
with spicy orange sauce and lemon
|
Matje Herring |
€ 12.00 |
with potatoes, cottage cheese, beetroot and onions
|
Fried Latvian lampreys |
€ 17.50 |
with mustard sauce, eggplant caviar, hemp seed oil and shallot
|
Smoked eel with sour cream |
€ 26.00 |
caramelized red onions, pumpernickel breadcrumbs and cress
|
Grilled pumpkin salad |
€ 9.50 |
zucchini caviar, goat cheese, pumpkin seeds and garden herbs
|
Tartar of salmon | scallop |
€ 16.50 |
with capers, quail egg, shallot, mustard and spicy sauce
|
Seafood salad |
€ 18.00 |
with guacamole, celery, carrots, zucchini, Sicilian tomatoes and lemon dressing
|
Octopus Carpaccio |
€ 18.50 |
with Sicilian tomatoes, olives, capers, potatoes and lemon sauce
|
Roast beef with salted cucumbers |
€ 15.50 |
red cabbage puree, salted mushrooms and pearl barley
|
Duck liver pate |
€ 11.50 |
with bitter orange jam and toasts
|
Caesar salad with quail breasts | or butter fried shrimps |
€ 15.50 |
with anchovy sauce, croutons and Grana Padano cheese
Hot starters
|
Burgundy Snails (6 pcs.) |
€ 10.00 |
baked in garlic butter with herbs and breadcrumbs
|
Burgundy Snails (12 pcs.) |
€ 18.00 |
baked in garlic butter with herbs and breadcrumbs
|
Mussels in white wine sauce |
€ 16.00 |
with tomatoes, capers, chili and parsley
|
Pan seared scallops |
€ 19.00 |
with black pudding, pork cheek, seared broccoli and cauliflower puree
Soups
|
Mediterranean fish soup |
€ 18.00 |
with seafood, tomatoes, capers, croutons and Aioli sauce
|
River fish soup «Tsarskaya Uha» |
€ 14.00 |
with root vegetables and vodka
|
Spicy lamb soup |
€ 14.50 |
with vegetables, chickpeas and coriander
|
Cauliflower cream soup with garlic confit |
€ 12.50 |
with quail egg and fried mushrooms
|
French onion soup |
€ 11.50 |
with Gruyere cheese toast
Homemade pasta and risotto
|
Ravioli with ricotta and spinach |
€ 11.00 |
with tomato sauce, basil and Grana Padano cheese
|
Risotto with wild mushrooms |
€ 15.50 |
thyme and Grana Padano cheese
|
Tagliatelle with seafood |
€ 18.00 |
with capers, olives, chili and parsley
Fish dishes
|
Boiled whole king crab |
€ 380.00 |
with boiled new potatoes, lemon sauce and clarified butter
|
Fish of the day |
€ 24.00 – 29.00 |
with vegetables al dente, wilted spinach and saffron sauce
|
Lobster (550 g) |
€ 48.00 |
|
Grilled octopus with hummus |
€ 29.00 |
Chickpeas and Sicilian tomatoes in olive oil with chili and parsley
|
Pike quenelles |
€ 18.00 |
with zucchini caviar and quinoa with mushrooms
|
Sturgeon au poivre |
€ 24.00 |
with smoked potato mash, wild mushrooms and black garlic sauce
|
Oven baked whole sturgeon (100 g) |
€ 7.00 |
with grilled vegetables and new potatoes
|
Pan fried seafood plate (for two persons) |
€ 69.00 |
with grilled vegetables and lemon sauce
Meat dishes
|
Latvian beef fillet steak |
€ 25.00 |
with asparagus, fried potatoes and anchovy butter
|
Braised veal cheeks |
€ 21.00 |
with celery-coffee mash and haricot bean salad
|
Duck breast with orange sauce |
€ 20.00 |
with carrot-orange puree, wilted spinach with raisins and pine nuts
|
Lightly fried veal livers |
€ 18.00 |
with potato puree and caper sauce
|
Crispy fried piglet loin |
€ 19.00 |
with spring onions, garden pea, fried mushrooms and mustard sauce
|
Quail with rhubarb and cherry chutney |
€ 20.00 |
with cauliflower mash and seasonal vegetables
Josper Grill menu
|
New Zealand lamb chops (300 g) |
€ 32.00 |
|
Spring Chicken (500 g) |
€ 21.00 |
|
Veal chops (300 g) |
€ 29.00 |
|
Rib-eye steak (300 g) |
€ 32.00 |
|
Australian Picanha steak (300 g) |
€ 25.00 |
|
Beef burger with Cheddar cheese |
€ 18.00 |
with homemade bun, glazed onions, tomatoes, tartar sauce and french fries
|
Yellowfin tuna steak (200 g) |
€ 23.00 |
with sesame dressing
|
Whole fish of the day (500 g) |
€ 17.00 - 29.00 |
|
Shrimps (300 g) |
€ 20.00 |
Desserts
|
Assorted French and Latvian cheeses |
€ 12.50 |
with homemade jam and nuts
|
Marzipan cake |
€ 8.50 |
with pistachio and candied fruits
|
Cheescake |
€ 8.50 |
with raspberries
|
Passionfruit tart |
€ 8.50 |
with Italian merengue
|
Creme brulee |
€ 8.50 |
with garden berries
|
Creamy rhubarb with ginger crumbles |
€ 7.50 |
with salted caramel ice cream
|
Apple strudel |
€ 7.50 |
with vanilla ice cream
|
Chocolate fondant |
€ 8.50 |
with vanilla ice cream
|
Homemade ice cream and sorbets |
€ 8.00 |
|
Homemade sweets |
€ 6.00 |
Children menu
|
Seasonal vegetables salad |
€ 5.00 |
with olive oil or sour cream
|
Local chicken croquettes | Fish of the day |
€ 10.00 |
with mashed potatoes and cream sauce
|
Pasta |
€ 8.00 |
with Bolognese sauce
|
Mac and cheese |
€ 8.00 |
|
Chicken soup |
€ 8.00 |
with noodles quail eggs
Wine list
Click to download our Wine List
Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.