Light House Jurmala Restaurant
Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.
Breakfast
|
Chia pudding |
€ 5.00 |
with cashew, fresh mango and raspberries
|
Granola |
€ 5.00 |
with honey, berries, Greek yogurt or seed milk
|
Cottage cheese |
€ 3.80 |
with herbs
|
Toasted buckwheat bread |
€ 6.00 |
with fresh cheese, tomato and herb salad
|
Toasted buckwheat bread |
€ 8.00 |
with avocado, salmon, capers and herb salad
|
Omlette |
€ 5.00 |
with cheese and herbs
|
Omlette |
€ 5.00 |
with tomatoes and bacon
|
Fried free range chicken eggs |
€ 5.00 |
with tomatoes and bacon
|
Fried quail eggs |
€ 10.00 |
with tomatoes and herbs
|
English breakfast |
€ 10.00 |
with black pudding, beans and tomatoes
|
Egg Benedict |
€ 11.00 |
with avocado and salmon
|
Egg Benedict |
€ 7.00 |
with avocado and bacon
|
Egg Benedict |
€ 12.00 |
with avocado and shrimps
|
Potato latke |
€ 7.00 |
with sour cream and apple puree
|
Crepe |
€ 6.00 |
with egg, cottage cheese and herbs
|
Crepe |
€ 7.00 |
with egg, ham and Comte cheese
|
Crepe |
€ 12.00 |
with egg, salmon caviar and sour cream
|
Crepe |
€ 5.00 |
with sour cream and jam
|
Crepe |
€ 6.00 |
with apples and cinnamon
|
Crepe |
€ 6.00 |
with banana and chocolate
|
Crepe |
€ 6.00 |
with cottage cheese
|
Curd cheese pancakes |
€ 6.00 |
with sour cream and jam
|
Seasonal fruit and berry plate |
€ 11.00 |
|
French toast |
€ 7.00 |
with salted caramel, fruits and whipped cream
|
Dutch pastries |
€ 3.00 |
|
Croissant |
€ 2.50 |
Appetizers
|
Russian sturgeon caviar (30 g) |
€ 45.00 |
with toasts, boiled egg, herbs, shallot and sour cream
|
Oysters |
€ 4.50 |
with spicy orange sauce and lemon wedge
|
Beef / Scottish salmon / tuna tartar |
€ 19.00 |
with rye bread and classic garnishes
|
Quinoa salad |
€ 15.00 |
with avocado, pumpkin, red cabbage, chickpeas and kimchi sauce
|
Baked Pepper Carpaccio |
€ 12.00 |
with anchovies, capers and Kalamata olives
|
Zucchini and Asparagus Salad |
€ 12.00 |
with pine nuts, Pecorino cheese and labne sauce
|
Burrata cheese |
€ 19.00 |
with strawberries, tomatoes, avocado, pine nuts and basil
|
Caesar salad with quail / butter fried shrimps |
€ 15.50 |
with anchovy sauce, croutons and Grana Padano cheese
|
Cucumber salad with king crab |
€ 21.00 |
with Wakame seaweed, boiled egg and sesame seeds
|
Octopus carpaccio |
€ 18.00 |
with boiled potatoes, tomatoes, capers and olives
|
Smoked eel |
€ 26.00 |
with sour cream, red onion jam, pumpernickel breadcrumbs and cress
|
Matje Herring |
€ 12.00 |
with potatoes, cottage cheese, beetroot and onions
|
Beef Carpaccio |
€ 17.00 |
with Cipriani sauce, rocket salad, champignons, Parmigiano and truffles
|
Duck liver pate |
€ 11.00 |
with brioche and apple relish
Hot starters
|
Mussels in white wine sauce |
€ 16.00 |
with tomatoes, capers, chili and parsley
|
Burgundy Snails (6 pcs.) |
€ 10.00 |
baked in garlic butter with herbs and breadcrumbs
|
Burgundy Snails (12 pcs.) |
€ 18.00 |
baked in garlic butter with herbs and breadcrumbs
|
Fried young squids |
€ 16.00 |
with tomatoes and chickpeas
|
Grilled scallop |
€ 13.00 |
with black pudding, salsa verde and cauliflower puree
|
French toast with king crab meat |
€ 21.00 |
with butter and lemon sauce
|
Asparagus with mushrooms |
€ 16.00 |
with poached egg, truffle and hollandaise sauce
|
Pan seared foie gras |
€ 19.00 |
with sour cherries and brioche
Soups
|
Mediterranean fish soup |
€ 18.00 |
with seafood, tomatoes, capers, croutons and Aioli sauce
|
River fish soup «Tsarskaya Uha» |
€ 14.00 |
with root vegetables and vodka
|
Kimchi soup with mushrooms |
€ 14.00 |
with tofu and wakame
|
Creamy white bean soup |
€ 12.00 |
with wild garlic and crispy pancetta
|
minestrone |
€ 11.00 |
with spinach, basil pesto and parmesan
pasta and risotto
|
Ravioli with Ricotta and spinach |
€ 11.00 |
with tomato sauce, basil pesto and parmesan
|
Mushroom risotto |
€ 16.00 |
with parmesan and thyme
|
Squid Risotto |
€ 16.00 |
with cuttlefish ink, sun-dried tomatoes and asparagus
|
Pasta Trofie with seafood |
€ 24.00 |
in tomato sauce
|
Pasta Trofie with vongole and bottarga |
€ 22.00 |
in white wine with spicy butter
|
Tagliatelle with caviar |
€ 20.00 |
in anchovy oil with green onions
|
Tagliatelle with bolognese sauce |
€ 14.00 |
with parmesan cheese and basil pesto
Fish dishes
|
Fish of the day |
€ 24.00 - 29.00 |
with vegetables al dente, wilted spinach and saffron sauce
|
Sturgeon with caviar |
€ 24.00 |
with buckweat, seasonal mushrooms, truffles and butter sauce
|
salmon fillets |
€ 18.00 |
with grilled peppers, avocado and salsa verde
|
King crab legs |
€ 60.00 |
with spinach, corn and boiled potatoes
|
Oven baked whole sturgeon |
€ 7.00 |
with grilled vegetables and new potatoes (100 g)
|
Lobster |
€ 8.00 |
with boiled new potatoes and butter-lemon sauce (100 g)
Main course
|
Veal in Piccata sauce |
€ 19.00 |
with lemon and asparagus
|
Rossini steak |
€ 32.00 |
with foie gras, mushrooms, truffle, spinach and red wine sauce
|
Duck breast with orange sauce |
€ 19.00 |
with carrot-orange puree, wilted spinach, raisins and pine nuts
|
Lightly fried veal livers |
€ 18.00 |
with potato puree and caper sauce
Josper Grill menu
|
Fish of the day |
€ 17.00 - 40.00 |
turbot (700 g)/dover sole (700 g)/trout (600 g)/dorado (600 g)
|
Shrimps |
€ 22.00 |
with romesco sauce (400 g)
|
Octopus |
€ 22.00 |
with chimichurri sauce (160 g)
|
Yellowfin Tuna fillet |
€ 27.00 |
with sesame and ginger sauce
|
spring chicken |
€ 21.00 |
(500 g)
|
Seafood Platter |
€ 59.00 |
(for two persons)
|
New Zealand lamb chops |
€ 32.00 |
(300 g)
|
Australian ribeye steak |
€ 32.00 |
with red wine jus (300 g)
|
Beef burger |
€ 10.00 |
with Cheddar cheese, homemade bun, glazed onions, truffle sauce and French fries
Desserts
|
Marzipan cake |
€ 8.50 |
with pistachio and candied fruits
|
Passion fruit tartlet |
€ 8.50 |
with meringue and garden berries
|
tea panna cotta |
€ 7.50 |
with rhubarb sauce
|
Green tea tiramisu |
€ 8.00 |
with hazelnuts
|
Sticky date pudding |
€ 8.50 |
with toffee caramel and fruits
|
Chocolate cream |
€ 7.50 |
with hazelnuts raspberries and caramel sauce
|
Chocolate fondant |
€ 8.50 |
with vanilla ice cream
|
Homemade ice cream and sorbets |
€ 8.00 |
|
Assorted French and Latvian cheeses |
€ 12.50 |
with homemade jam and nuts
|
Homemade sweets |
€ 6.00 |
Children menu
|
Chicken soup |
€ 8.00 |
with noodles quail eggs
|
Seasonal vegetables salad |
€ 5.00 |
with olive oil or sour cream
|
Pasta |
€ 8.00 |
with meatballs in tomato souce
|
Local chicken сutlets | fish fillet |
€ 10.00 |
with mashed potatoes and cream sauce
|
Mac and cheese |
€ 8.00 |
Wine list
Click to download our Wine List
Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.