Light House Jurmala Restaurant

Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.

Breakfast

Breakfast is available at a standard rate until 12:00.

A surcharge applies for breakfast after 12:00.

Porridge

€ 5

oats/buckwheat/five grain (1,7)

Cottage cheese

€ 6

with herbs (7)

Chia pudding

€ 10

with cashew, fresh mango and raspberries (1,8)

Omelette/scrambled eggs

€ 10

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Egg white omelette

€ 12

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Egg Benedict

€ 12

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

EGG IN A PANCAKE

€ 10

with ham/with cheese/with cottage cheese

Fried chicken eggs

€ 10

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Buckwheat bread with fresh cheese

€ 8/12

with capers, arugula and tomato/avocado and salmon (1,4,7)

TOAST WITH OCTOPUS

€ 16

with avocado cream, tomato salsa, red onions and quail egg (1,3,14)

Fried quail eggs

€ 12

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

TOAST WITH BERRIES

€ 10

with cream fresh, hazelnuts and maple syrup (1,7,8)

Crepes

€ 6

with sour cream and jam (1,3,7)

Crepes

€ 8

with cheese/apple (1,3,7)

Crepe

€ 12

with salmon caviar and sour cream (1,3,4,7)

Potato rosti

€ 8

with sour cream (3)

CURD CHEESE BAKE

€ 8

with vanilla sauce and fresh berries(1,3,7)

CAVIAR PANCAKES

€ 14

with whitefish roe and sour cream (1,3,7,4,11)

Cinnamon bun

€ 3

(1,3,7)

CROISSANT WITH PISTACHIO CREAM

€ 5

(1,3,7)

Croissant

€ 3

(1,3,7)

Appetizers

STURGEON / TROUT CAVIAR

€ 90 / 20

with toasted bread, egg, onions, greens and sour cream (1,3,4,7)

OYSTERS

€ 6

with matsuhisa salsa and lemon (6,14)

SALMON FILLET TARTARE

€ 16

with avocado, tomato salsa, shallots, capers, quail egg, whitefish roe and toast (1,3,4,9)

BEEF TARTARE

€ 20

with purple potato mayonnaise, egg yolk, truffle caviar, tomato salsa and toast (1,3)

MATJES HERRING

€ 12

with new potatoes, cottage cheese, pickled onions and greens (4,7)

LATVIA SMOKED EEL

€ 20

with red barley marmalade, wholemeal bread, cream cheese and toast (1,4,6,7)

TRUFFLE BURRATA

€ 20

with figs, basil pesto, prosciutto, truffle pearls, lemon marmalade and herbs (7,8)

SEAFOOD SALAD

€ 22

with asparagus, country tomatoes, lemon sauce, mixed greens and olives
(2,4,7,14)

CAESAR SALAD with QUAIL BREAST/SHRIMP

€ 16 / 12

with classic anchovy sauce, toast and Grana Padano cheese (1,3,4,7,10)

KING CRAB SALAD

€ 36

with fresh cucumber, wakame, farm egg and sesame-soy sauce (2,3,6,11)

FOIE GRAS TERRINE

€ 16

with truffles, cherry gel, balsamic caviar, sun-dried tomatoes and herbs

DUCK BREAST SALAD

€ 12

with grilled paprika, sundried tomatoes, cucumber noodles and olive sauce (6,7,8)

Hot starters

MUSSELS IN WHITE WINE SAUCE

€ 12

with ginger, chili, celery stalk, fresh coriander, garlic confit butter and toast (1,7,9,12,14)

BURGUNDIAN SNAILS

€ 12 / 20

with herbs and garlic butter (1,7)

SCALLOP

€ 18

with yellow carrot puree, buckwheat, tomato, mushrooms and chimichurri sauce (7,14)

KING CRAB TOAST

€ 36

with avocado cream and hollandaise sauce (2,7)

Ratatouille

€ 8

with chimichurri sauce, stracciatella cheese and greens (7)

Soups

«UHA TSARSKAYA»

€ 14

fish soup with Latvian fish and vodka (4)

MEDITERRANEAN FISH SOUP

€ 18

with seafood, toast and aioli sauce (1,2,3,4,7,14)

OSSOBUCO

€ 22

with beef stock, mini vegetables and herbs

BOLETUS CREAM SOUP

€ 12

with toast, cheddar cheese, fried mushrooms, truffle and greens (7)

pasta and risotto

BLACK TRENETTE

€ 22

with seafood (4,7,14)

MUSHROOM RISOTTO

€ 16

with thyme and Parmesan (12)

SPINACH TRENETTE

€ 14

with asparagus, cherry tomatoes, and parsnip chips (7,12)

SPAGHETTI

€ 18

with beef, pickle salsa and kale and garlic chips (7,12)

DUMPLINGS

€ 12

with beef, mustard, sour cream, vinegar and herbs (7,10)

Fish dishes

FISH FILLET OF THE DAY

€ 24-32

with saffron sauce (4,7)

FRIED STURGEON FILLET

€ 24

with butter sauce and sturgeon caviar (4,7,12)

SALMON FILLET

€ 22

with saffron sauce (4,7)

OCTOPUS

€ 28

in bbq glaze (4,6,7)

WHOLE FISH ON THE GRILL

€ 32-40

with white wine sauce, olives, capers and tomatoes (ask the waiter) (4,7,12)

WHOLE STURGEON

€ 7

with grilled vegetables, new potatoes and horseradish sauce (4,7)

ASSORTED SEAFOOD

€ 85

with grilled vegetables (for two persons) (2,4,7,12,14)

KING CRAB CLAWS

€ 125

with new potatoes and corn (2,7)

SIDE DISHES

€ 6

fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice

Meat dishes

CORN CHICKEN FILLET

€ 18

with carrot sauce (7)

DUCK BREAST

€ 18

with red wine sauce and figs (7,12)

GRILLED CHICKEN

€ 20

with tomato and garlic sauce (7)

CALF'S LIVER

€ 18

with caper sauce (7,12)

BEEF FILLET STEAK

€ 28

with pepper sauce (7,10,12)

ENTRECOTE

€ 40

with truffle salsa and red wine sauce (7,12)

STRIPLOIN

€ 30

with red wine sauce (7,12)

BEEF BURGER

€ 16

with onion-bacon marmalade, tomato, pickled cucumber, cheddar cheese and French fries (7,10,12)

LAMB SHANK KONFIT

€ 26

with red wine sauce (7,12)

RACK OF LAMB

€ 38

with red wine sauce (7,12)

Side dishes

€ 6

fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice

Desserts

PISTACHIO MARZIPAN CAKE

€ 10

with candied berries (1,3,7,8)

CHOCOLATE FONDANT

€ 8

with vanilla ice cream (1,3,7)

CREME BRULEE

€ 8

with fresh berries (3,7)

TIRAMISU

€ 8

(1,3,7)

MANGO CHEESECAKE

€ 10

(3,7,8)

APPLE GRATIN

€ 8

with pecans and vanilla ice cream (3,7,8)

ASSORTED HOMEMADE ICE CREAM AND SORBETS

€ 8

(7,8)

ASSORTED CHEESES

€ 14

with homemade jam and nuts (1,7,8)

Children menu

The menu is available for children up to 12 years old.

Chicken soup

€ 10

with noodles and quail egg (3)

SPAGHETTI

€ 12

with Bolognese sauce (7,9)

Pasta

€ 8

with Cheddar cheese sauce (7)

FISH FILLET / CHICKEN CUTLETE

€ 12

with mashed potatoes (1)

CREPES

€ 10

with sour cream and jam (1,3,7)

CURD CHEESE BAKE

€ 8

with vanilla sauce and fresh berries (1,3,7)

Wine list

 

 

Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.