Light House Jurmala Restaurant
Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.
Breakfast
Breakfast is available at a standard rate until 12:00.
A surcharge applies for breakfast after 12:00.
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Porridge |
€ 6 |
oats/buckwheat/five grain (1,7)
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Cottage cheese |
€ 6 |
with herbs (7)
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Chia pudding |
€ 10 |
with cashew, fresh mango and raspberries (1,8)
|
Buckwheat bread with fresh cheese |
€ 10/14 |
with capers, arugula and tomato/avocado and salmon (1,4,7)
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Egg Benedict |
€ 14 |
with avocado and bacon/salmon/shrimps (3,4,7)
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Omlette/scrambled eggs |
€ 10 |
with tomato and salmon/bacon/shrimps/cheese (3,4,7)
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Egg white omlette |
€ 12 |
with tomato and salmon/bacon/shrimps/cheese (3,4,7)
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EGG IN A PANCAKE |
€ 15 |
with ham/with cheese/with cottage cheese
|
Fried free range chicken eggs |
€ 10 |
with tomato and salmon/bacon/shrimps/cheese (3,4,7)
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TOAST WITH OCTOPUS |
€ 16 |
with avocado cream, tomato salsa, red onions and quail egg (1;3;14)
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Fried quail eggs |
€ 13 |
with tomato and salmon/bacon/shrimps/cheese (3,4,7)
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TOAST WITH BERRIES |
€ 10 |
with cream fresh, hazelnuts and maple syrup (1;7;8)
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Crepes |
€ 7 |
with sour cream and jam (1,3,7)
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Crepes |
€ 9 |
with cheese/apple (1,3,7)
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Crepe |
€ 12 |
with salmon caviar and sour cream (1,3,4,7)
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Curd cheese pancakes |
€ 9 |
with sour cream and jam (1,3,7)
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Potato rosti |
€ 12 |
with sour cream (3)
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Cinnamon bun |
€ 3 |
(1,3,7)
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Croissant |
€ 3 |
(1,3,7)
Appetizers
|
STURGEON / TROUT CAVIAR |
€ 90 / 20 |
with toasted bread, egg, onions, greens and sour cream (1;3;4;7)
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OYSTERS |
€ 6 |
with matsuhisa salsa and lemon (6;14)
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TOMATO TARTAR |
€ 14 |
with avocado, capers, cucumber salsa, balsamic caviar, goat cheese, herbs and toast
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SALMON/TUNA FILLET TARTARE |
€ 24 |
with avocado, tomato salsa, shallots, capers, quail egg, whitefish roe and toast (1,3,4,9)
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BEEF TARTARE |
€ 26 |
with purple potato mayonnaise, egg yolk, truffle caviar, tomato salsa and toast (1,3)
|
TUNA AND SALMON CARPACCIO |
€ 26 |
with sweet potato, tomato pearls, onion salsa, whitefish roe, lemon segments and chives (4,7)
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BEEF CARPACCIO |
€ 26 |
with marinated honey mushrooms, truffle caviar, arugula, parmesan and truffle sauce (7)
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OCTOPUS CARPACCIO |
€ 24 |
with new potatoes, celery, kalamata olives, capers, salsa verde sauce and herbs (3,4,7,9)
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MATJES HERRING |
€ 16 |
with new potatoes, cottage cheese, pickled onions and greens (4,7)
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LATVIAN SMOKED STURGEON |
€ 24 |
with grilled eggplant, cream, fennel marmalade, truffle oil and herbs (6)
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LATVIA SMOKED EEL |
€ 32 |
with red barley marmalade, wholemeal bread, cream cheese and toast (1,4,6,7)
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GREEK SALAD |
€ 16 |
with romesco sauce, grilled peppers, feta cheese and lemon-tarragon sauce (1,7,8)
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TRUFFLE BURATA |
€ 20 |
with country tomatoes, basil pesto, mushroom caviar and greens (7,8)
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SEAFOOD SALAD |
€ 24 |
with olives, butter beans, haricot beans, cherry tomatoes, capers and lemon dressing
(1;4;7;10)
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CAESAR SALAD with SHRIMP/ QUAIL BREAST |
€ 18 / 22 |
with classic anchovy sauce, toast and Grana Padano cheese (4)
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DUCK BREAST SALAD |
€ 20 |
with grilled paprika, sundried tomatoes, cucumber noodles and olive sauce (7)
Hot starters
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MUSSELS IN WHITE WINE SAUCE |
€ 18 |
with ginger, chili, celery stalk, fresh coriander, garlic confit butter and toast (1,7,9,12,14)
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BURGUNDIAN SNAILS |
€ 12 / 20 |
with herbs and garlic butter (1,7)
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SCALLOP |
€ 22 |
with yellow carrot puree, blood sausage, sugar snap peas and sweet peas foam (7;14)
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KING CRAB TOAST |
€ 45 |
with avocado cream and hollandaise sauce (2,7)
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Ratatouille |
€ 14 |
with chimichurri sauce, stracciatella cheese and greens (7)
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Foie gras |
€ 26 |
with berry tart, hazelnuts, raspberry sauce and tapioca chips (1;8)
Soups
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«UHA TSARSKAYA» |
€ 16 |
fish soup with Latvian fish and vodka (4)
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MEDITERRANEAN FISH SOUP |
€ 28 |
with seafood, toast and aioli sauce (1,2,3,4,7,14)
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ASPARAGUS AND SPINACH CREAM SOUP |
€ 14 |
with shrimp salsa, tomatoes and croutons (1,2,7)
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COLD BEET SOUP |
€ 12 |
with new potatoes, quail egg, radish and herbs (3,7)
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STRAWBERRY GAZPACHOS |
€ 12 |
with chef's salsa, basil pesto and herbs (1,3,8,9)
pasta and risotto
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MUSHROOM RISOTTO |
€ 20 |
with thyme and Parmesan (12)
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BLACK TRENETTE |
€ 26 |
with seafood (4,7,14)
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SPINACH RAVIOLI |
€ 45 |
with king crab meat, broccoli, sun-dried tomatoes and trout roe (12;14)
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SPINACH TRENETTE |
€ 16 |
with asparagus, cherry tomatoes, and parsnip chips (7,12)
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SPAGHETTI |
€ 26 |
with beef, pickle salsa and kale and garlic chips (7,12)
Fish dishes
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STEAMED COD FILLET |
€ 24 |
with saffron foam (4.7)
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FRIED STURGEON FILLET |
€ 24 |
with butter sauce and sturgeon caviar (4,7,12)
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SALMON FILLET |
€ 22 |
with saffron sauce (4,7)
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GRILLED TUNA FILLET |
€ 32 |
with mango chutney (4.7)
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OCTOPUS |
€ 32 |
in bbq glaze (4,6,7)
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GRILLED FISH |
€ 32-40 |
with white wine sauce, olives, capers and tomatoes (ask the waiter) (4,7,12)
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WHOLE STURGEON 0,1 KG |
€ 7 |
with grilled vegetables, new potatoes and horseradish sauce (4.7)
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ASSORTED SEAFOOD |
€ 85 |
with grilled vegetables (for two persons) (2,4,7,12,14)
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ARGENTINE SHRIMP |
€ 20 |
with eggplant caviar and trout roe (2,4,7)
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GRILLED LOBSTER 0,5 KG |
€ 80 |
with kumquat sauce and grilled corn (2,7)
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KING CRAB CLAWS 0,3 KG |
€ 125 |
with new potatoes and corn (2,7)
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SIDE DISHES |
€ 6 |
fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice
Meat dishes
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CORN CHICKEN FILLET |
€ 18 |
with carrot sauce (7)
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DUCK BREAST |
€ 28 |
with red wine sauce and figs (7,12)
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GRILLED CHICKEN |
€ 32 |
with tomato and garlic sauce (7)
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CALF'S LIVER |
€ 18 |
with caper sauce (7,12)
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AUSTRALIAN WAGU |
€ 100 |
with truffle salsa and red wine sauce (7,12)
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STRIPLOIN |
€ 40 |
with red wine sauce (7,12)
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BEEF FILLET STEAK |
€ 40 |
with pepper sauce (7,10,12)
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BEEF BURGER |
€ 24 |
with onion-bacon marmalade, tomato, pickled cucumber, cheddar cheese and French fries (7;10;12)
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LAMB LOIN TAILGATE |
€ 28 |
with red wine sauce (7,12)
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RACK OF LAMB |
€ 44 |
with red wine sauce (7,12)
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TOMAHAWK |
€ 140 |
with chimichurri sauce (7)
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PICANHA STEAK 1,3 KG |
€ 180 |
with red wine sauce (7,12)
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AUSTRALIAN BISON TAILGATE 0,5 KG |
€ 350 |
with "Carabinero" shrimp tartare, foie gras, black truffles, three types of sauce and GOLD (2,7,12)
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Side dishes |
€ 6 |
fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice
Desserts
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PISTACHIO MARZIPAN CAKE |
€ 10 |
with candied orange and cranberry (1,3,7,8)
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CREAM BRULLE |
€ 8 |
with fresh berries (3,7)
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BLUEBERRY CAKE |
€ 10 |
with sublimated berries
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GORGONZOLA AND GOAT CHEESE PEARLS |
€ 10 |
with pear jam, mint cream, meringue and candied mango powder (7)
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CHOCOLATE FONDANT |
€ 8 |
with vanilla ice cream (1,3,7)
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APPLE STRUDEL |
€ 8 |
with vanilla ice cream (1,3,7)
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ASSORTED HOMEMADE ICE CREAM AND SORBETS |
€ 8 |
(7; 8)
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HOMEMADE SWEETS |
€ 8 |
(1; 3; 7; 8)
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ASSORTED CHEESES |
€ 13 |
with homemade jam and nuts (1;7;8)
Children menu
The menu is available for children up to 12 years old.
|
Chicken soup |
€ 8 |
with noodles and quail egg (3)
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Pasta |
€ 8 |
with Cheddar cheese sauce (7)
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FISH FILLET / CHICKEN CUTLETE |
€ 10 |
with mashed potatoes (1)
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CREPES |
€ 8 |
with sour cream and jam (1,3,7)
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CURD CHEESE PANCAKES |
€ 12 |
with sour cream and jam (1,3,7)
Wine list
Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.