Light House Jurmala Restaurant

Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.

Breakfast

Breakfast is available at a standard rate until 12:00.

A surcharge applies for breakfast after 12:00.

Porridge

€ 6

oats/buckwheat/five grain (1,7)

Cottage cheese

€ 6

with herbs (7)

Chia pudding

€ 10

with cashew, fresh mango and raspberries (1,8)

Omelette/scrambled eggs

€ 10

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Egg white omelette

€ 12

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Fried chicken eggs

€ 10

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Egg Benedict

€ 14

with salmon/shrimp/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

EGG IN A PANCAKE

€ 12

with ham, cheese, cottage cheese

Buckwheat bread with fresh cheese

€ 8/12

with capers, arugula and tomato/avocado and salmon (1,4,7)

TOAST WITH OCTOPUS

€ 16

with avocado cream, tomato salsa, red onions and quail egg (1,3,14)

Fried quail eggs

€ 12

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

TOAST WITH BERRIES

€ 10

with cream fresh, hazelnuts and maple syrup (1,7,8)

Potato rosti

€ 12

with sour cream (3)

Crepes

€ 8

with apple / cheese / with sour cream and jam (1,3,7)

Crepe

€ 12

with salmon caviar and sour cream (1,3,4,7)

CURD CHEESE PANCAKES

€ 10

with sour cream and jam (1,3,7)

CAVIAR PANCAKES

€ 14

with whitefish roe and sour cream (1,3,7,4,11)

HUNTER’S SAUSAGES

€ 8

with mustard (10)

Cinnamon bun

€ 3

(1,3,7)

CROISSANT WITH PISTACHIO CREAM

€ 6

(1,3,7)

Croissant

€ 3

(1,3,7)

Appetizers

ALLERGENS

1. cereals, 2. crustaceans, 3. eggs, 4. fish, 5. peanuts, 6. soybeans, 7. milk, 8. nuts, 9. celery, 10. mustard, 11. sesame seeds, 12. sulfur dioxide and sulphites, 13. lupine, 14. molluscs

STURGEON / TROUT CAVIAR

€ 90 / 20

with toasted bread, egg, onions, greens and sour cream (1,3,4,7)

OYSTERS

€ 6

with matsuhisa salsa and lemon (6,14)

SALMON AND TUNA FILLET CRUDO

€ 22

with pomegranate, orange segments, capers, herbs and citrus sauce (1,3,4,9)

BEEF CARPACCIO

€ 24

with capers, anchovies, truffle mayonnaise, shiitake mushrooms, arugula and parmesan (1,3)

MATJES HERRING

€ 16

with potato gratin, cottage cheese, pickled onions and greens (4,7)

LATVIA SMOKED EEL

€ 28

with red barley marmalade, wholemeal bread, cream cheese and toast (1,4,6,7)

STRACCIATELLA CHEESE

€ 20

with sweet field tomatoes, garlic confit, capers, balsamic dressing, herbs and croutons (7,8)

SEAFOOD SALAD

€ 24

with asparagus, country tomatoes, lemon sauce, mixed greens and olives
(2,4,7,14)

CAESAR SALAD with CHICKEN FILLET/SHRIMP

€ 16

with classic anchovy sauce, toast and Grana Padano cheese (1,3,4,7,10)

LEAF SALAD

€ 12

with cucumbers, avocado, cauliflower, chickpeas and avocado-citrus dressing (1)

MELON SALAD

€ 16

with figs, lemon chutney, mango, baby spinach, prosciutto and white balsamic dressing

Hot starters

MUSSELS IN WHITE WINE SAUCE 250/500g

€ 16/24

with ginger, chili, celery stalk, fresh coriander, garlic confit butter and toast (1,7,9,12,14)

BURGUNDIAN SNAILS 6/12pcs

€ 12 / 20

with herbs and garlic butter (1,7)

SCALLOP

€ 18

with yellow carrot puree, buckwheat, tomato, mushrooms and chimichurri sauce (7,14)

KING CRAB TOAST

€ 40

with avocado cream and hollandaise sauce (2,7)

SHRIMP JULIENNE (1,2,7)

€ 16

with saffron, parmesan and ciabatta

Soups

«UHA TSARSKAYA»

€ 16

fish soup with Latvian fish and vodka (4)

MEDITERRANEAN FISH SOUP

€ 20

with seafood, toast and aioli sauce (1,2,3,4,7,14)

COLD BEETROOT SOUP (3,7)

€ 12

with quail egg, herbs and fried potatoes

CREAMY VEGETABLE SOUP

€ 10

with vegetable ratatouille and croutons

pasta and risotto

SPINACH TAGLIATELLE (1,2,4,7,12,14)

€ 24

with seafood (1,2,4,7,12,14)

MUSHROOM RISOTTO

€ 20

with local mushrooms, thyme, and parmesan cheese (7,12)

TRUFFLE RAVIOLI (1,3,7)

€ 18

with wild mushrooms and cream sauce (1,3,7)

SPAGHETTI

€ 20

with beef, pickle salsa and kale and garlic chips (7,12)

Fish dishes

FISH FILLET OF THE DAY

€ 24-32

with saffron sauce (4,7)

FRIED STURGEON FILLET

€ 26

with butter sauce and sturgeon caviar (4,7,12)

SALMON FILLET

€ 22

with saffron sauce (4,7)

OCTOPUS

€ 30

in bbq glaze (4,6,7)

WHOLE FISH ON THE GRILL

€ 32-40

with white wine sauce, olives, capers and tomatoes (ask the waiter) (4,7,12)

WHOLE STURGEON 100g

€ 8

with grilled vegetables, new potatoes and horseradish sauce (4,7)

ASSORTED SEAFOOD

€ 85

with grilled vegetables (for two persons) (2,4,7,12,14)

KING CRAB CLAWS

€ 125

with new potatoes, spinach and corn (2,7)

VANNAMEI SHRIMP

€ 22

with garlic butter and herbs (2,7)

SIDE DISHES

€ 6

fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/basmati rice/pearl couscous with broccoli, sun-dried tomatoes and saffron/broccoli baked in garlic butter/buckwheat bread toasts/rye bread toasts

Meat dishes

CORN-FED CHICKEN FILLET

€ 18

with carrot sauce (7)

DUCK FILLET

€ 18

with red wine sauce and figs (7,12)

GRILLED CHICKEN

€ 28

with tomato and garlic sauce (7)

CALF'S LIVER

€ 18

with caper sauce (7,12)

BEEF FILLET STEAK

€ 30

with pepper sauce (7,10,12)

ENTRECOTE

€ 40

with truffle salsa and red wine sauce (7,12)

RACK OF VEAL

€ 36

with chimichurri sauce (7,12)

BEEF BURGER

€ 20

with onion-bacon marmalade, tomato, pickled cucumber, cheddar cheese and French fries (7,10,12)

RACK OF LAMB

€ 40

with red wine sauce (7,12)

PORK RIBS

€ 24

with bbq sauce (7)

Side dishes

€ 6

fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/basmati rice/pearl couscous with broccoli, sun-dried tomatoes and saffron/broccoli baked in garlic butter/buckwheat bread toasts/rye bread toasts

Desserts

PISTACHIO MARZIPAN CAKE

€ 12

with mango and freeze-dried pineapple (1,3,7,8)

CHOCOLATE FONDANT

€ 10

with vanilla ice cream (1,3,7)

AVOCADO TARTLET

€ 8

with freeze-dried raspberries (1,3,7,8)

MERINGUE

€ 10

with gorgonzola cream, red wine pear and caramelized pecans (3,7,8)

ASSORTED HOMEMADE ICE CREAM AND SORBETS

€ 8

(7,8)

ASSORTED CHEESES

€ 16

with homemade jam and nuts (1,7,8)

WATERMELON

€ 10

SEASONAL BERRIES

€ 8

FRESH BERRIES AND FRUITS

€ 12

Children menu

The menu is available for children up to 12 years old.

Chicken soup

€ 10

with noodles and quail egg (3)

Pasta

€ 8

with cream sauce with cheddar cheese (7)

SPAGHETTI

€ 12

with Bolognese sauce (7,9)

FISH FILLET / CHICKEN CROQUETTES

€ 12

with mashed potatoes (4,7)

CREPES

€ 10

with sour cream and jam (1,3,7)

CURD CHEESE PANCAKES

€ 12

with sour cream and jam (1,3,7)

Wine list

 

 

Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.