Light House Jurmala Restaurant
Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.
Breakfast
Breakfast is available at a standard rate until 12:00.
A surcharge applies for breakfast after 12:00.
|
Porridge |
€ 6 |
oats/buckwheat/five grain (1,7)
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Cottage cheese |
€ 6 |
with herbs (7)
|
Chia pudding |
€ 10 |
with cashew, fresh mango and raspberries (1,8)
|
Buckwheat bread with fresh cheese |
€ 10/14 |
with capers, arugula and tomato/avocado and salmon (1,4,7)
|
Egg Benedict |
€ 15 |
with avocado and bacon/salmon/shrimps (3,4,7)
|
Omelette/scrambled eggs |
€ 10 |
with tomato and salmon/bacon/shrimps/cheese (3,4,7)
|
Egg white omelette |
€ 12 |
with tomato and salmon/bacon/shrimps/cheese (3,4,7)
|
EGG IN A PANCAKE |
€ 15 |
with ham/with cheese/with cottage cheese
|
Fried free range chicken eggs |
€ 10 |
with tomato and salmon/bacon/shrimps/cheese (3,4,7)
|
TOAST WITH OCTOPUS |
€ 16 |
with avocado cream, tomato salsa, red onions and quail egg (1,3,14)
|
Fried quail eggs |
€ 13 |
with tomato and salmon/bacon/shrimps/cheese (3,4,7)
|
TOAST WITH BERRIES |
€ 10 |
with cream fresh, hazelnuts and maple syrup (1,7,8)
|
Crepes |
€ 7 |
with sour cream and jam (1,3,7)
|
Crepes |
€ 9 |
with cheese/apple (1,3,7)
|
Crepe |
€ 12 |
with salmon caviar and sour cream (1,3,4,7)
|
Curd cheese pancakes |
€ 9 |
with sour cream and jam (1,3,7)
|
Potato rosti |
€ 12 |
with sour cream (3)
|
Cinnamon bun |
€ 3 |
(1,3,7)
|
Croissant |
€ 3 |
(1,3,7)
Appetizers
|
STURGEON / TROUT CAVIAR |
€ 90 / 20 |
with toasted bread, egg, onions, greens and sour cream (1,3,4,7)
|
OYSTERS |
€ 6 |
with matsuhisa salsa and lemon (6,14)
|
SALMON FILLET TARTARE |
€ 24 |
with avocado, tomato salsa, shallots, capers, quail egg, whitefish roe and toast (1,3,4,9)
|
BEEF TARTARE |
€ 30 |
with purple potato mayonnaise, egg yolk, truffle caviar, tomato salsa and toast (1,3)
|
MATJES HERRING |
€ 16 |
with new potatoes, cottage cheese, pickled onions and greens (4,7)
|
LATVIA SMOKED EEL |
€ 32 |
with red barley marmalade, wholemeal bread, cream cheese and toast (1,4,6,7)
|
TRUFFLE BURRATA |
€ 20 |
with figs, basil pesto, prosciutto, truffle pearls, lemon marmalade and herbs (7,8)
|
SEAFOOD SALAD |
€ 28 |
with asparagus, country tomatoes, lemon sauce, mixed greens and olives
(2,4,7,14)
|
CAESAR SALAD with QUAIL BREAST/SHRIMP |
€ 18 / 22 |
with classic anchovy sauce, toast and Grana Padano cheese (1,3,4,7,10)
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KING CRAB SALAD |
€ 40 |
with fresh cucumber, wakame, farm egg and sesame-soy sauce (2,3,6,11)
|
FOIE GRAS TERRINE |
€ 26 |
with truffles, cherry gel, balsamic caviar, sun-dried tomatoes and herbs
|
DUCK BREAST SALAD |
€ 20 |
with grilled paprika, sundried tomatoes, cucumber noodles and olive sauce (6,7,8)
Hot starters
|
MUSSELS IN WHITE WINE SAUCE |
€ 18 |
with ginger, chili, celery stalk, fresh coriander, garlic confit butter and toast (1,7,9,12,14)
|
BURGUNDIAN SNAILS |
€ 12 / 20 |
with herbs and garlic butter (1,7)
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SCALLOP |
€ 22 |
with yellow carrot puree, buckwheat, tomato, mushrooms and chimichurri sauce (7,14)
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KING CRAB TOAST |
€ 45 |
with avocado cream and hollandaise sauce (2,7)
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Ratatouille |
€ 16 |
with chimichurri sauce, stracciatella cheese and greens (7)
Soups
|
«UHA TSARSKAYA» |
€ 16 |
fish soup with Latvian fish and vodka (4)
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MEDITERRANEAN FISH SOUP |
€ 28 |
with seafood, toast and aioli sauce (1,2,3,4,7,14)
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OSSOBUCO |
€ 28 |
with beef stock, mini vegetables and herbs
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BOLETUS CREAM SOUP |
€ 20 |
with toast, cheddar cheese, fried mushrooms, truffle and greens (7)
pasta and risotto
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BLACK TRENETTE |
€ 28 |
with seafood (4,7,14)
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MUSHROOM RISOTTO |
€ 20 |
with thyme and Parmesan (12)
|
SPINACH TRENETTE |
€ 16 |
with asparagus, cherry tomatoes, and parsnip chips (7,12)
|
SPAGHETTI |
€ 26 |
with beef, pickle salsa and kale and garlic chips (7,12)
|
DUMPLINGS |
€ 20 |
with beef, mustard, sour cream, vinegar and herbs (7,10)
Fish dishes
|
FISH FILLET OF THE DAY |
€ 24-32 |
with saffron sauce (4,7)
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FRIED STURGEON FILLET |
€ 24 |
with butter sauce and sturgeon caviar (4,7,12)
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SALMON FILLET |
€ 22 |
with saffron sauce (4,7)
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OCTOPUS |
€ 32 |
in bbq glaze (4,6,7)
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WHOLE FISH ON THE GRILL |
€ 32-40 |
with white wine sauce, olives, capers and tomatoes (ask the waiter) (4,7,12)
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WHOLE STURGEON |
€ 7 |
with grilled vegetables, new potatoes and horseradish sauce (4,7)
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ASSORTED SEAFOOD |
€ 85 |
with grilled vegetables (for two persons) (2,4,7,12,14)
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KING CRAB CLAWS |
€ 125 |
with new potatoes and corn (2,7)
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SIDE DISHES |
€ 6 |
fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice
Meat dishes
|
CORN CHICKEN FILLET |
€ 18 |
with carrot sauce (7)
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DUCK BREAST |
€ 28 |
with red wine sauce and figs (7,12)
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GRILLED CHICKEN |
€ 32 |
with tomato and garlic sauce (7)
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CALF'S LIVER |
€ 18 |
with caper sauce (7,12)
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BEEF FILLET STEAK |
€ 40 |
with pepper sauce (7,10,12)
|
ENTRECOTE |
€ 45 |
with truffle salsa and red wine sauce (7,12)
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STRIPLOIN |
€ 40 |
with red wine sauce (7,12)
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BEEF BURGER |
€ 24 |
with onion-bacon marmalade, tomato, pickled cucumber, cheddar cheese and French fries (7,10,12)
|
LAMB SHANK KONFIT |
€ 40 |
with red wine sauce (7,12)
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RACK OF LAMB |
€ 44 |
with red wine sauce (7,12)
|
Side dishes |
€ 6 |
fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/cauliflower fried with raisins/stewed spinach//bulgur with herbs/basmati rice
Desserts
|
PISTACHIO MARZIPAN CAKE |
€ 10 |
with candied berries (1,3,7,8)
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CHOCOLATE FONDANT |
€ 8 |
with vanilla ice cream (1,3,7)
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CREME BRULEE |
€ 8 |
with fresh berries (3,7)
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TIRAMISU |
€ 8 |
(1,3,7)
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MANGO CHEESECAKE |
€ 10 |
(3,7,8)
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APPLE GRATIN |
€ 8 |
with pecans and vanilla ice cream (3,7,8)
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ASSORTED HOMEMADE ICE CREAM AND SORBETS |
€ 8 |
(7,8)
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ASSORTED CHEESES |
€ 14 |
with homemade jam and nuts (1,7,8)
Children menu
The menu is available for children up to 12 years old.
|
Chicken soup |
€ 10 |
with noodles and quail egg (3)
|
SPAGHETTI |
€ 12 |
with Bolognese sauce (7,9)
|
Pasta |
€ 8 |
with Cheddar cheese sauce (7)
|
FISH FILLET / CHICKEN CUTLETE |
€ 12 |
with mashed potatoes (1)
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CREPES |
€ 10 |
with sour cream and jam (1,3,7)
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CURD CHEESE PANCAKES |
€ 12 |
with sour cream and jam (1,3,7)
Wine list
Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.