Light House Jurmala Restaurant

Classic Mediterranean cuisine made with culinary finesse, fresh ingredients and accompanied by an exceptional wine list.

Breakfast

Breakfast is available at a standard rate until 12:00.

A surcharge applies for breakfast after 12:00.

Porridge

€ 6

oats/buckwheat/five grain (1,7)

Cottage cheese

€ 6

with herbs (7)

Chia pudding

€ 10

with cashew, fresh mango and raspberries (1,8)

Omelette/scrambled eggs

€ 10

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Egg white omelette

€ 12

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Fried chicken eggs

€ 10

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

Egg Benedict

€ 14

with salmon/shrimp/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

EGG IN A PANCAKE

€ 12

with ham, cheese, cottage cheese

Buckwheat bread with fresh cheese

€ 8/12

with capers, arugula and tomato/avocado and salmon (1,4,7)

TOAST WITH OCTOPUS

€ 16

with avocado cream, tomato salsa, red onions and quail egg (1,3,14)

Fried quail eggs

€ 12

with salmon/shrimp/cheese/onion marmalade, bacon and mushrooms/garlic confit, stracciatella and sundried tomatoes
(3,4,7)

TOAST WITH BERRIES

€ 10

with cream fresh, hazelnuts and maple syrup (1,7,8)

Potato rosti

€ 12

with sour cream (3)

Crepes

€ 8

with apple / cheese / with sour cream and jam (1,3,7)

Crepe

€ 12

with salmon caviar and sour cream (1,3,4,7)

CURD CHEESE PANCAKES

€ 10

with sour cream and jam (1,3,7)

CAVIAR PANCAKES

€ 14

with whitefish roe and sour cream (1,3,7,4,11)

HUNTER’S SAUSAGES

€ 8

with mustard (10)

Cinnamon bun

€ 3

(1,3,7)

CROISSANT WITH PISTACHIO CREAM

€ 6

(1,3,7)

Croissant

€ 3

(1,3,7)

Appetizers

STURGEON / TROUT CAVIAR

€ 90 / 20

with toasted bread, egg, onions, greens and sour cream (1,3,4,7)

OYSTERS

€ 6

with matsuhisa salsa and lemon (6,14)

SALMON AND TUNA FILLET CRUDO

€ 22

with pomegranate, orange segments, capers, herbs and citrus sauce (1,3,4,9)

BEEF CARPACCIO

€ 24

with capers, anchovies, truffle mayonnaise, shiitake mushrooms, arugula and parmesan (1,3)

MATJES HERRING

€ 16

with potato gratin, cottage cheese, pickled onions and greens (4,7)

LATVIA SMOKED EEL

€ 28

with red barley marmalade, wholemeal bread, cream cheese and toast (1,4,6,7)

STRACIATELLA CHEESE

€ 20

with sweet field tomatoes, garlic confit, capers, balsamic dressing, herbs and croutons (7,8)

SEAFOOD SALAD

€ 24

with asparagus, country tomatoes, lemon sauce, mixed greens and olives
(2,4,7,14)

CAESAR SALAD with CHICKEN FILLET/SHRIMP

€ 16

with classic anchovy sauce, toast and Grana Padano cheese (1,3,4,7,10)

LEAF SALAD

€ 12

with cucumbers, avocado, cauliflower, chickpeas and avocado-citrus dressing (1)

MELON SALAD

€ 16

with figs, lemon chutney, mango, baby spinach, prosciutto and white balsamic dressing

Hot starters

MUSSELS IN WHITE WINE SAUCE 250/500g

€ 16/24

with ginger, chili, celery stalk, fresh coriander, garlic confit butter and toast (1,7,9,12,14)

BURGUNDIAN SNAILS 6/12pcs

€ 12 / 20

with herbs and garlic butter (1,7)

SCALLOP

€ 18

with yellow carrot puree, buckwheat, tomato, mushrooms and chimichurri sauce (7,14)

KING CRAB TOAST

€ 40

with avocado cream and hollandaise sauce (2,7)

SHRIMP JULIENNE (1,2,7)

€ 16

with saffron, parmesan and ciabatta

Soups

«UHA TSARSKAYA»

€ 16

fish soup with Latvian fish and vodka (4)

MEDITERRANEAN FISH SOUP

€ 20

with seafood, toast and aioli sauce (1,2,3,4,7,14)

COLD BEETROOT SOUP (3,7)

€ 12

with quail egg, herbs and fried potatoes

CREAMY VEGETABLE SOUP

€ 10

with vegetable ratatouille and croutons

pasta and risotto

SPINACH TAGLIATELLE (1,2,4,7,12,14)

€ 24

with seafood (1,2,4,7,12,14)

MUSHROOM RISOTTO

€ 20

with local mushrooms, thyme, and parmesan cheese (7,12)

TRUFFLE RAVIOLI (1,3,7)

€ 18

with wild mushrooms and cream sauce (1,3,7)

SPAGHETTI

€ 20

with beef, pickle salsa and kale and garlic chips (7,12)

Fish dishes

FISH FILLET OF THE DAY

€ 24-32

with saffron sauce (4,7)

FRIED STURGEON FILLET

€ 26

with butter sauce and sturgeon caviar (4,7,12)

SALMON FILLET

€ 22

with saffron sauce (4,7)

OCTOPUS

€ 30

in bbq glaze (4,6,7)

WHOLE FISH ON THE GRILL

€ 32-40

with white wine sauce, olives, capers and tomatoes (ask the waiter) (4,7,12)

WHOLE STURGEON 100g

€ 8

with grilled vegetables, new potatoes and horseradish sauce (4,7)

ASSORTED SEAFOOD

€ 85

with grilled vegetables (for two persons) (2,4,7,12,14)

KING CRAB CLAWS

€ 125

with new potatoes, spinach and corn (2,7)

VANNAMEI SHRIMP

€ 22

with garlic butter and herbs (2,7)

SIDE DISHES

€ 6

fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/basmati rice/pearl couscous with broccoli, sun-dried tomatoes and saffron/broccoli baked in garlic butter/buckwheat bread toasts/rye bread toasts

Meat dishes

CORN-FED CHICKEN FILLET

€ 18

with carrot sauce (7)

DUCK FILLET

€ 18

with red wine sauce and figs (7,12)

GRILLED CHICKEN

€ 28

with tomato and garlic sauce (7)

CALF'S LIVER

€ 18

with caper sauce (7,12)

BEEF FILLET STEAK

€ 30

with pepper sauce (7,10,12)

ENTRECOTE

€ 40

with truffle salsa and red wine sauce (7,12)

RACK OF VEAL

€ 36

with chimichurri sauce (7,12)

BEEF BURGER

€ 20

with onion-bacon marmalade, tomato, pickled cucumber, cheddar cheese and French fries (7,10,12)

RACK OF LAMB

€ 40

with red wine sauce (7,12)

PORK RIBS

€ 24

with bbq sauce (7)

Side dishes

€ 6

fried new potatoes/mashed potatoes/french fries/vegetable salad with olive oil/grilled vegetables/grilled corn/basmati rice/pearl couscous with broccoli, sun-dried tomatoes and saffron/broccoli baked in garlic butter/buckwheat bread toasts/rye bread toasts

Desserts

PISTACHIO MARZIPAN CAKE

€ 12

with mango and freeze-dried pineapple (1,3,7,8)

CHOCOLATE FONDANT

€ 10

with vanilla ice cream (1,3,7)

AVOCADO TARTLET

€ 8

with freeze-dried raspberries (1,3,7,8)

MERINGUE

€ 10

with gorgonzola cream, red wine pear and caramelized pecans (3,7,8)

ASSORTED HOMEMADE ICE CREAM AND SORBETS

€ 8

(7,8)

ASSORTED CHEESES

€ 16

with homemade jam and nuts (1,7,8)

WATERMELON

€ 10

SEASONAL BERRIES

€ 8

FRESH BERRIES AND FRUITS

€ 12

Children menu

The menu is available for children up to 12 years old.

Chicken soup

€ 10

with noodles and quail egg (3)

Pasta

€ 8

with cream sauce with cheddar cheese (7)

SPAGHETTI

€ 12

with Bolognese sauce (7,9)

FISH FILLET / CHICKEN CROQUETTES

€ 12

with mashed potatoes (4,7)

CREPES

€ 10

with sour cream and jam (1,3,7)

CURD CHEESE PANCAKES

€ 12

with sour cream and jam (1,3,7)

Wine list

 

 

Dishes may contain allergens. If you have an intolerance of any product, please ask the waiter for a special menu.